Dietary Cook-Logan
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Job Summary
Rocky Mountain Care - Logan is currently seeking a Dietary Cook to work in our Culinary Services department. Holidays and Weekends a must. Evening Hours
Some of the benefits our employees enjoy are:
- Consistent hours
- Free meals during your shift
- Fun work environment
Responsibilities:
- Prepares food for meal service according to the menu.
- Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
- Follows proper cleaning and preventative maintenance schedules.
- Caters to resident food allergies and preferences.
- Attend in-service education programs as assigned.
- Empties trash containers.
- Performs cleaning tasks as scheduled.
- Performs other duties as assigned.
Requirements:
- Must be 18 years old
- food service experience is preferred but not required
Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws it is the policy of Rocky Mountain Care LLC and its affiliates and managed entities (together hereafter referred to as RMC) to provide reasonable accommodation when requested by a qualified applicant or employee with a disability unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment including the application process. If reasonable accommodation is needed please contact
Qualifications
Required Qualifications
- High school diploma preferred
- Current/ Active Food Handlers Permit
- Must be 18 years of age
- One (1) year dietary/food service experience in a supervisory capacity in a hospital nursing care facility or other related medical facility preferred (but not necessary).
Required Experience:
IC
