Restaurant Manager
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Job Location:
Oswego, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Restaurant Manager : Oversees daily operations staff performance customer service and financial goals
Key responsibilities include scheduling inventory management ensuring health and safety compliance and resolving guest issues. They must have excellent leadership communication and technical skills to drive profitability and maintain high service standards.
Key Responsibilities and Duties
- Operations Management:Oversee both front-of-house and back-of-house ensuring smooth daily service.
- Staff Management:Recruit train mentor and schedule employees while fostering a positive work environment.
- Customer Service:Address customer complaints promptly and professionally to ensure high satisfaction.
- Financial Performance:Manage budgets monitor food and labor costs and implement strategies to increase profits.
- Inventory & Purchasing:Track inventory order supplies and maintain relationships with vendors.
- Compliance & Safety:Ensure compliance with all food safety health and sanitation regulations.
Required Skills and Qualifications
- Experience:Proven experience as a restaurant manager or in a similar role.
- Leadership:Strong team leadership and conflict resolution skills.
- Communication:Excellent verbal and written communication skills.
- Physical Ability: Ability to stand for long periods and lift up to 50 pounds.
Typical Working Conditions
- Requires working flexible hours including nights weekends and holidays.
- Fast-paced environment involving both office work and floor supervision
Required Experience:
Manager
About Company
WAIT STAFF NEEDED FOR BISHOP'S COMMONS AND ST. FRANCIS COMMONS: REPORTS TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks...
