NextGen Hospitality Solutions is looking for a skilled Restaurant Manager to join our team in Nanuet. This full-time on-site position offers a unique opportunity to lead operations in a fast-paced Quick Service Restaurant (QSR) environment while enjoying the benefit of one closed weekend day each week.
As the Restaurant Manager you will oversee daily operations ensuring exceptional service and operational excellence. You will play a critical role in managing staff optimizing workflow and maintaining high standards of food safety and quality. Your leadership will directly contribute to enhancing the customer experience and achieving business objectives within the vibrant restaurant industry.
We offer a competitive salary range of $65000 - $75000 annually along with a supportive work environment and opportunities for career advancement within our growing company.
Responsibilities
Manage daily operations of the restaurant to ensure a high level of service
Lead train and motivate staff to deliver exceptional customer experiences
Monitor and maintain food quality and safety standards
Oversee inventory management and control food costs
Implement and enforce company policies and procedures
Handle customer inquiries and resolve issues in a timely manner
Prepare and analyze financial reports to drive performance improvements
Collaborate with the marketing team on promotional strategies
Ensure compliance with health and safety regulations
Develop and maintain a positive team culture
Requirements
Proven experience as a Restaurant Manager in a QSR environment
Strong leadership and team management skills
Excellent customer service and communication abilities
Ability to work in a fast-paced environment and handle multiple tasks
Strong problem-solving and decision-making skills
Knowledge of restaurant financial management
Familiarity with food safety regulations and best practices
Flexibility to work evenings weekends and holidays as needed
Description NextGen Hospitality Solutions is looking for a skilled Restaurant Manager to join our team in Nanuet. This full-time on-site position offers a unique opportunity to lead operations in a fast-paced Quick Service Restaurant (QSR) environment while enjoying the benefit of one closed week...
Description
NextGen Hospitality Solutions is looking for a skilled Restaurant Manager to join our team in Nanuet. This full-time on-site position offers a unique opportunity to lead operations in a fast-paced Quick Service Restaurant (QSR) environment while enjoying the benefit of one closed weekend day each week.
As the Restaurant Manager you will oversee daily operations ensuring exceptional service and operational excellence. You will play a critical role in managing staff optimizing workflow and maintaining high standards of food safety and quality. Your leadership will directly contribute to enhancing the customer experience and achieving business objectives within the vibrant restaurant industry.
We offer a competitive salary range of $65000 - $75000 annually along with a supportive work environment and opportunities for career advancement within our growing company.
Responsibilities
Manage daily operations of the restaurant to ensure a high level of service
Lead train and motivate staff to deliver exceptional customer experiences
Monitor and maintain food quality and safety standards
Oversee inventory management and control food costs
Implement and enforce company policies and procedures
Handle customer inquiries and resolve issues in a timely manner
Prepare and analyze financial reports to drive performance improvements
Collaborate with the marketing team on promotional strategies
Ensure compliance with health and safety regulations
Develop and maintain a positive team culture
Requirements
Proven experience as a Restaurant Manager in a QSR environment
Strong leadership and team management skills
Excellent customer service and communication abilities
Ability to work in a fast-paced environment and handle multiple tasks
Strong problem-solving and decision-making skills
Knowledge of restaurant financial management
Familiarity with food safety regulations and best practices
Flexibility to work evenings weekends and holidays as needed