Key Requirements
-
Relevant Science degree with 3 5 years experience in food/pharmaceutical manufacturing
-
Strong knowledge of food safety systems (e.g. HACCP GMP quality standards)
-
Experience in quality control laboratory testing and compliance management
-
Ability to drive continuous improvement and manage quality teams
Key Responsibilities
-
Lead site quality and food safety initiatives ensuring compliance with standards and regulations
-
Implement quality systems KPIs and continuous improvement programs
-
Manage laboratory testing audits risk assessments and corrective actions
-
Handle customer complaints supplier quality and product quality assurance
Key Skills
-
Strong leadership and team management
-
Analytical thinking and problem-solving
-
Effective communication and reporting skills
-
Ability to work under pressure and manage multiple priorities
Qualifications
-
Bachelors Degree in Science or related field
-
Training/certification in food safety and quality systems (advantageous)
-
Knowledge of industry standards (e.g. HACCP BRC GMP GLP)
-
Additional certifications in quality or safety systems advantageous
Key Requirements Relevant Science degree with 3 5 years experience in food/pharmaceutical manufacturing Strong knowledge of food safety systems (e.g. HACCP GMP quality standards) Experience in quality control laboratory testing and compliance management Ability to drive continuous improvem...
Key Requirements
-
Relevant Science degree with 3 5 years experience in food/pharmaceutical manufacturing
-
Strong knowledge of food safety systems (e.g. HACCP GMP quality standards)
-
Experience in quality control laboratory testing and compliance management
-
Ability to drive continuous improvement and manage quality teams
Key Responsibilities
-
Lead site quality and food safety initiatives ensuring compliance with standards and regulations
-
Implement quality systems KPIs and continuous improvement programs
-
Manage laboratory testing audits risk assessments and corrective actions
-
Handle customer complaints supplier quality and product quality assurance
Key Skills
-
Strong leadership and team management
-
Analytical thinking and problem-solving
-
Effective communication and reporting skills
-
Ability to work under pressure and manage multiple priorities
Qualifications
-
Bachelors Degree in Science or related field
-
Training/certification in food safety and quality systems (advantageous)
-
Knowledge of industry standards (e.g. HACCP BRC GMP GLP)
-
Additional certifications in quality or safety systems advantageous
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