3rd Cook Northern Manitoba Remote Camp Operations

** This posting is for an active vacancy.**

WHATS THE JOB

The Third Cook is a support role within the culinary team working both day and night shifts. This position is responsible for preparing a variety of menu items for bagged lunches breakfast and dinner service while maintaining high standards of quality safety and presentation.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided 
• Travel is provided to and from the site locations from designated locations in Winnipeg Thompson Flin Flon and The Pas.
• Private room with cable television 
• Access to Wi-Fi 
• Access to laundry facilities and detergents 
• Access to a gym and common areas 

Key responsibilities include:

• Maintain a safe and clean working environment at all times
• Provide consistent high-quality service to all guests
• Keep workstations clean and organized throughout the shift
• Prepare hot and cold food items including:
  • Cut fruits and vegetables
  • Simple and mixed salads (e.g. potato pasta)
  • Items for bagged lunches and menu service
• Prepare portioned vegetable cups and fruit cups
• Prepare made-to-order sandwiches and salads based on order sheets
• Ensure all food safety standards are followed
• Complete HACCP and production logs
• Label and date all prepared food items
• Transport used kitchenware to dishwashing areas
• Perform end-of-shift cleaning including sweeping and mopping
• Complete scheduled weekly and monthly cleaning tasks
• Remove garbage as required
• Receive and store supplies (food beverage chemicals disposables)
• Assist with deliveries and maintain organized storage areas
• Support dishwashing and general kitchen cleaning duties
• Perform other duties as assigned by the supervisor or chef
• Daily completion of FLHA (Field Level Hazard Assessment)
• Daily adherence to DWB (Dont Walk By) safety practices

Qualifications :

WHO ARE WE LOOKING FOR

• Large-scale cooking in camp settings banquet halls and/or hotels is a strong asset
• Current Food Safe certification is preferred 
• Must be able to successfully pass a Criminal Background Check
• Must be able to successfully pass pre-employment drug and alcohol testing
• Ability to commit to a 2 week on/1 week off rotation 
• A team-player who is committed to providing client satisfaction 
• Must have valid government issued photo ID for travel to site 
• Ability to handle the following physical demands:
  • Lift carry push or pull up to 50 lbs 
  • Climb ladders or stairs 
  • Stand walk squat kneel or sit according to task for extended periods of time 
  • Perform repetitive hand work requiring full use of both hands
  • Perform work with arms at full length 
  • Work with arms above shoulder height

Additional Information :

WHATS IN IT FOR YOU

• Enjoy excellent work-life balance with a 2 week on/ 1 week off rotation
• Ability to expand skills in a large camp atmosphere 
• Whereas other companies are downsizing we are growing!
• Be #1 on day 1 by joining an industry leader

Work schedule and remuneration: 

3rd Cooks work on a rotational schedule of 2 weeks on/1 week off. Site locations are in remote settings requiring either air travel to site or via ground on our shuttle. You may be required to work nights weekdays weekends and general holidays. Wages are paid on an hourly basis with a starting rate of $17.00 per hour.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

Remote Work :

No

Employment Type :

Full-time