Were looking for an experienced Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen enjoys preparing high-quality dishes and takes pride in contributing to an exceptional guest dining experience.
The Role
Prepare fresh ingredients and menu items according to recipes and restaurant standards
Cook dishes accurately and efficiently ensuring consistency quality and proper temperatures
Operate kitchen equipment safely and responsibly
Maintain proper sanitation and cleanliness of work surfaces serving areas and storage containers to ensure safe food-handling practices
Monitor ingredient freshness rotate stock and track inventory to maintain quality standards
Respond to guest feedback with professionalism and urgency
Complete opening side work and closing duties to ensure the kitchen is organized and ready for service
Requirements and Skills
Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
Previous experience as a restaurant cook in a high-volume kitchen preferred
Ability to lift carry or pull heavy objects including overhead lifting
Ability to stand for the duration of the shift
ServeSafe or California Food Handler Certification (or willingness to obtain)
Strong attention to detail and ability to manage multiple priorities in a high-volume kitchen
Knowledge of food safety practices and proper kitchen techniques
Effective communication and teamwork skills
Friendly professional and collaborative demeanor
Environment
Fast-paced team-oriented restaurant and bar environment
Opportunities to develop cooking skills and grow within the organization
A culture centered on respect collaboration and creating memorable guest experiences
Ability to work standing for duration of shift
If you are passionate about creating exceptional experiences through good quality food complete our short application today!
Compensation: $16.90 - $22.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Stag Bar Kitchen one of the oldest continuously operating bars in Southern California commonly referred to simply as The Stag. Enjoy authentic historic ambiance with a drink at the copper-top bar offering a wide list of leading craft beer cocktails made the old fashion way or one of the 75 varieties of whiskeys. Come relax with friends at the comfy banquets with specialty scratch pizza just as regulars have for over 100 years.
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Required Experience:
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Benefits:Employee discountsCookWere looking for an experienced Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen enjoys preparing high-quality dishes and takes pride in contributing to an exceptional guest dining experience.The RolePrepare f...
Benefits:
Employee discounts
Cook
Were looking for an experienced Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen enjoys preparing high-quality dishes and takes pride in contributing to an exceptional guest dining experience.
The Role
Prepare fresh ingredients and menu items according to recipes and restaurant standards
Cook dishes accurately and efficiently ensuring consistency quality and proper temperatures
Operate kitchen equipment safely and responsibly
Maintain proper sanitation and cleanliness of work surfaces serving areas and storage containers to ensure safe food-handling practices
Monitor ingredient freshness rotate stock and track inventory to maintain quality standards
Respond to guest feedback with professionalism and urgency
Complete opening side work and closing duties to ensure the kitchen is organized and ready for service
Requirements and Skills
Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
Previous experience as a restaurant cook in a high-volume kitchen preferred
Ability to lift carry or pull heavy objects including overhead lifting
Ability to stand for the duration of the shift
ServeSafe or California Food Handler Certification (or willingness to obtain)
Strong attention to detail and ability to manage multiple priorities in a high-volume kitchen
Knowledge of food safety practices and proper kitchen techniques
Effective communication and teamwork skills
Friendly professional and collaborative demeanor
Environment
Fast-paced team-oriented restaurant and bar environment
Opportunities to develop cooking skills and grow within the organization
A culture centered on respect collaboration and creating memorable guest experiences
Ability to work standing for duration of shift
If you are passionate about creating exceptional experiences through good quality food complete our short application today!
Compensation: $16.90 - $22.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Stag Bar Kitchen one of the oldest continuously operating bars in Southern California commonly referred to simply as The Stag. Enjoy authentic historic ambiance with a drink at the copper-top bar offering a wide list of leading craft beer cocktails made the old fashion way or one of the 75 varieties of whiskeys. Come relax with friends at the comfy banquets with specialty scratch pizza just as regulars have for over 100 years.
Stag Bar + Kitchen serves lunch, dinner and weekend brunch by the beach. Fine whiskey selection, craft cocktails, and draft beer. Award-winning pizza and famous happy hour.