Office Cleaner and Chef

To maintain a clean safe and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping food preparation kitchen management and operating a staff lunch service in compliance with health safety and food hygiene standards.

• Clean and maintain all office areas including workstations meeting rooms reception areas kitchens washrooms corridors and common areas.
  
• Sweep mop vacuum dust and sanitize office surfaces regularly.
  
• Empty waste bins and ensure proper waste disposal and segregation.
  
• Clean windows doors office furniture and other fixtures.
  
• Replenish consumables such as tissue paper soap hand towels and cleaning supplies.
  
• Ensure the office kitchen and dining areas are clean and organized at all times.
  
• Report maintenance issues damages and safety concerns to management promptly.
  
• Properly store and maintain cleaning equipment and supplies.
  

• Plan prepare cook and serve nutritious and affordable meals for staff.
  
• Develop daily or weekly menus in consultation with management and staff preferences.
  
• Purchase or coordinate procurement of food ingredients and kitchen supplies as approved.
  
• Ensure meals are prepared and served on time.
  
• Maintain high standards of food quality presentation and portion control.
  
• Manage the staff lunch program including recording meals sold and maintaining basic sales records where required.
  
• Monitor food stock levels and communicate replenishment needs in a timely manner.
  
• Minimize food wastage through proper planning storage and inventory management.
  

• Maintain cleanliness and sanitation of the kitchen dining area equipment and utensils.
  
• Ensure food is stored handled and prepared in accordance with food safety and hygiene regulations.
  
• Monitor food freshness expiry dates and storage conditions.
  
• Adhere to occupational health and safety requirements at all times.
  
• Maintain a valid Food Handlers Certificate and comply with all relevant health regulations.
  

• Assist in preparing refreshments for meetings training sessions and office events as required.
  
• Maintain inventory records for cleaning supplies and kitchen consumables.
  
• Support office initiatives aimed at promoting cleanliness hygiene and employee well-being.
  
• Perform any other duties reasonably assigned by management within the scope of the role.
  

• KCSE Certificate or equivalent qualification.
  
• Certificate in Food Production Catering Hospitality or a related field is an added advantage.
  
• Valid Food Handlers Certificate.
  
• At least 2 years experience in cleaning catering food preparation or a similar role.
  
• Experience managing a small office kitchen or staff canteen will be an added advantage.