We are hiring for our client for a Technical Lead to join a well-established and growing food manufacturing business based in Craigavon.
This Technical Lead role is a key position within the site responsible for supporting the delivery and continuous improvement of the Food Safety & Quality Management System. You will work closely with production and technical teams to ensure products are manufactured to the highest standards meeting both customer and regulatory requirements.
The successful Technical Lead will play a hands-on role in maintaining audit readiness driving quality improvements and supporting the wider team in delivering safe high-quality products.
Top 3 Things to Know About this Job
Salary up to 40000
Monday to Friday strong work/life balance
Key role within a growing and well-established food manufacturing business
The Role
Support the implementation and continuous improvement of the Food Safety & Quality Management System
Ensure compliance with BRC customer standards and relevant food safety legislation
Assist with internal and external audits ensuring the site remains audit-ready at all times
Manage non-conformances root cause analysis and corrective actions
Support production teams with technical guidance on food safety quality and GMP standards
Monitor and review quality data identifying trends and areas for improvement
Assist in managing customer complaints and implementing corrective actions
Ensure all documentation and records are maintained accurately and in line with requirements
Support training and development of team members to promote a strong food safety culture
Work cross-functionally with production NPD and operations teams
The Person
Food-related qualification or relevant experience within food manufacturing
Strong knowledge of HACCP GMP and food safety standards
Experience working within a BRC or retailer-facing environment (desirable)
Excellent attention to detail and organisational skills
Strong communication skills with the ability to influence across teams
Proactive hands-on approach with a focus on continuous improvement
Ability to work independently and manage multiple priorities
The Reward
Salary up to 40000
Monday to Friday working hours (8:30am 5:00pm)
Strong work/life balance
Opportunity to join a growing and supportive team
Career development opportunities within a well-established business
Collaborative and quality-focused working environment
Job DescriptionJob Title: Technical LeadDescriptionWe are hiring for our client for a Technical Lead to join a well-established and growing food manufacturing business based in Craigavon.This Technical Lead role is a key position within the site responsible for supporting the delivery and continuous...
Job Description
Job Title: Technical Lead
Description
We are hiring for our client for a Technical Lead to join a well-established and growing food manufacturing business based in Craigavon.
This Technical Lead role is a key position within the site responsible for supporting the delivery and continuous improvement of the Food Safety & Quality Management System. You will work closely with production and technical teams to ensure products are manufactured to the highest standards meeting both customer and regulatory requirements.
The successful Technical Lead will play a hands-on role in maintaining audit readiness driving quality improvements and supporting the wider team in delivering safe high-quality products.
Top 3 Things to Know About this Job
Salary up to 40000
Monday to Friday strong work/life balance
Key role within a growing and well-established food manufacturing business
The Role
Support the implementation and continuous improvement of the Food Safety & Quality Management System
Ensure compliance with BRC customer standards and relevant food safety legislation
Assist with internal and external audits ensuring the site remains audit-ready at all times
Manage non-conformances root cause analysis and corrective actions
Support production teams with technical guidance on food safety quality and GMP standards
Monitor and review quality data identifying trends and areas for improvement
Assist in managing customer complaints and implementing corrective actions
Ensure all documentation and records are maintained accurately and in line with requirements
Support training and development of team members to promote a strong food safety culture
Work cross-functionally with production NPD and operations teams
The Person
Food-related qualification or relevant experience within food manufacturing
Strong knowledge of HACCP GMP and food safety standards
Experience working within a BRC or retailer-facing environment (desirable)
Excellent attention to detail and organisational skills
Strong communication skills with the ability to influence across teams
Proactive hands-on approach with a focus on continuous improvement
Ability to work independently and manage multiple priorities
The Reward
Salary up to 40000
Monday to Friday working hours (8:30am 5:00pm)
Strong work/life balance
Opportunity to join a growing and supportive team
Career development opportunities within a well-established business
Collaborative and quality-focused working environment