Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service ensuring no detail is too small to overlook and being a part of creating experiences then Yellowstone Club is looking for you.
Yellowstone Clubs Culinary department is currently seeking candidates for a Cook II for the Summer season.
The purpose of the Cook II is to prepare food items for food outlets according to designed menus recipes and sample photographs.
Position Requirements:
High school diploma GED or vocational training or job-related course work required.
Three to five years experience as Line Cook.
Assist in the set-up and preparation of the kitchen for the season
Prepare food items for food outlets according to designed menus recipes and sample photographs
Set up station with predetermined mise en place to ensure everything will be ready for service
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
Cook all food according to recipes quality standards presentations standards and food preparation checklist
Demonstrates safe and proper use of equipment at all times
Formal Culinary training
Experience as a Line Cook in resort or club setting
Responsibilities Include:
Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest maintaining outstanding service standards solid product knowledge and all other components of guest service.
Empowered to guarantee total Member satisfaction display hospitality and professionalism to our Members at all times take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members Members and guests at all the event of an accident or emergency seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
The position offered is a seasonal position located in Big Sky Montana.
Yellowstone Club offers great benefits including:
Free transportation to and from Bozeman
Complimentary shift meals
Two employee mountain bike/hike days at the Yellowstone Club each month
401k eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End of season Employee Appreciation Day and retail sale
Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Ye...
Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service ensuring no detail is too small to overlook and being a part of creating experiences then Yellowstone Club is looking for you.
Yellowstone Clubs Culinary department is currently seeking candidates for a Cook II for the Summer season.
The purpose of the Cook II is to prepare food items for food outlets according to designed menus recipes and sample photographs.
Position Requirements:
High school diploma GED or vocational training or job-related course work required.
Three to five years experience as Line Cook.
Assist in the set-up and preparation of the kitchen for the season
Prepare food items for food outlets according to designed menus recipes and sample photographs
Set up station with predetermined mise en place to ensure everything will be ready for service
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
Cook all food according to recipes quality standards presentations standards and food preparation checklist
Demonstrates safe and proper use of equipment at all times
Formal Culinary training
Experience as a Line Cook in resort or club setting
Responsibilities Include:
Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest maintaining outstanding service standards solid product knowledge and all other components of guest service.
Empowered to guarantee total Member satisfaction display hospitality and professionalism to our Members at all times take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members Members and guests at all the event of an accident or emergency seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.
The position offered is a seasonal position located in Big Sky Montana.
Yellowstone Club offers great benefits including:
Free transportation to and from Bozeman
Complimentary shift meals
Two employee mountain bike/hike days at the Yellowstone Club each month
401k eligibility and bi-weekly match
Access to onsite fitness center 24/7
Discounted Employee Housing in Big Sky or Bozeman
Discounts to over 1000 retailers through ADP LifeMart
End of season Employee Appreciation Day and retail sale
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