Sous Chef

Sous Chef

3 AA Rosette Restaurant Michelin Ambition Lake District

40000 Gratuities (200400 pcm)
50 Hours No Split Shifts Live-In Available

An exciting opportunity has arisen for a Sous Chef to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under refreshed leadership and clear long-term ambition.

Operating at 3 AA Rosette level with newly launched tasting and à la carte menus the focus is firmly on refining standards strengthening the brigade and progressing towards Michelin recognition.

This is a key role within the kitchen offering genuine influence responsibility and the opportunity to be part of a team pushing standards forward.

The Restaurant

• 3 AA Rosette standard
• Michelin Plate level
• Modern British produce-led cooking
• Seasonal tasting menu and à la carte offering
• Strong focus on local sourcing flavour and presentation

The aim is clear: develop elevate and progress.

The Role

Working closely with the Head Chef you will play a central role in the day-to-day running of the kitchen.

You will:

• Support the Head Chef in leading the kitchen and maintaining standards
• Drive consistency and quality across all sections during service
• Help structure and develop the brigade
• Support menu development and refinement
• Oversee prep organisation and kitchen discipline
• Assist with stock control ordering and kitchen management
• Lead service confidently and step up in the Head Chefs absence

This is a hands-on role requiring both strong technical ability and leadership presence.

The Kitchen Environment

• Structured brigade with clear direction
• Strong focus on progression towards Michelin level
• No split shifts
• Supportive but ambitious team culture
• Emphasis on consistency discipline and development

The Package

• 40000 base salary
• Gratuities 200400 per month
• 50-hour contract (no split shifts)
• Overtime paid if hours exceed rota
• Staff accommodation available (various options depending on location)
• Staff meals on duty
• Pension scheme
• Staff discounts
• On-site parking

The Ideal Candidate

• Current Sous Chef or strong Junior Sous ready to step up
• Experience within Rosette-level or high-quality fresh-food kitchens
• Strong leadership and organisational ability
• High attention to detail and consistency
• Calm structured and reliable in service
• Ambitious and motivated to push standards forward

Why This Role

This is a rare opportunity to:

• Take a key role within a 3 Rosette kitchen with Michelin ambition
• Work within a structured progression-focused environment
• Be part of a team actively developing and improving
• Combine career progression with a balanced well-run operation

If youre looking for a Sous Chef role where you can make an impact while continuing to develop at a high level this is a standout opportunity.

Required Experience:

IC