Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Pay scale: $25.00 - $30.00 per hour.
Key Responsibilities of the Cook:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Minimum Qualifications for the Cook:
- Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
Required Experience:
IC
Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Pay scale: $25.00 - $30.00 per hour.Key Responsibilities of the Cook:As...
Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Pay scale: $25.00 - $30.00 per hour.
Key Responsibilities of the Cook:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks
- Plating prepared foods based on senior chefs guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Minimum Qualifications for the Cook:
- Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Serv Safe Certified preferred.
Required Experience:
IC
View more
View less