Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Pay scale: $25.00 - $30.00 per hour.
Key Responsibilities of the Cook:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks
Plating prepared foods based on senior chefs guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Minimum Qualifications for the Cook:
Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
Serv Safe Certified preferred.
Required Experience:
IC
Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Pay scale: $25.00 - $30.00 per hour.Key Responsibilities of the Cook:As...
Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Pay scale: $25.00 - $30.00 per hour.
Key Responsibilities of the Cook:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks
Plating prepared foods based on senior chefs guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Minimum Qualifications for the Cook:
Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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