Sous Chef

Old Glory now hiring Sous Chef! Come join the team!

Responsibilities include:

• Hiring training and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Consistently enforcing standards for recipe adherence food preparation production and presentation
• Ensure use of BOH systems to achieve optimal kitchen performance; line checks checklists opening/closing procedures prep lists
• Set expectations and monitor performance standards for kitchen staff

What were looking for in an Sous Chef

• 2-3 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence and service
• Proven ability to develop your team
• Knowledge of systems methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can we offer you

• Enjoy the benefits of a fast-paced full-service environment
• Advance your career with continual training and development
• We promote from within!
• Above market pay for great experience

Benefits:

• Competitive Salary plus bonus opportunities
• Paid Time Off
• Health Dental Vision Insurance
• Career growth with a growing company

Equal Opportunity Employer

What were looking for in a Sous Chef
2-5 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high- volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.