Duke's Malibu Busser

We are looking for skilled BUSSERS to join the Dukes Malibu team! The starting rate is $17.27/hr plus tips (The combined rate is $24-$32/hour). We are especially looking for candidates with weekend availability. A minimum of three days of availability is required. Candidates with open availability is preferred. Other scheduling availability is subject to review upon application.

No previous work or restaurant experience is required! This is an entry-level position with opportunity to learn and advance into other service roles. Hourly wage may increase as early as 30-days after training based on job performance.

BENEFITS

• Medical Dental and Vision insurance for qualifying employees
• Free access to counseling and well being coaching through Employee Assistance Program
• Holiday Pay - Time and a half for Thanksgiving Christmas Eve and Christmas Day
• Paid Time Off: Vacation and Sick Leave
• Employee Meal Program with FREE Fresh cooked meals during each shift
• 50% Food and Beverage discount at all T S Restaurants
• Referral Program
• Anniversary of Employment Gift Program
• Rewards and Recognition program (quarterly awards safe-work practice incentives and more!)
• Holiday Party
• Legacy of Aloha Scholarship Program

HOW TO BE SUCCESSFUL

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before they go to the floor and assisting at setting them at the table.
• Greet all guests and co-workers in a warm personal friendly manner.
• Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests meal and take them to kitchen for cleaning.
• After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest.
• Assist guests with any requests or concerns and take action to correct any problems.
• Stock service areas with supplies such as tableware and linens throughout service period.
• Assist in removing trash from full receptacles and replacing liner.
• Take extra care to maintain the highest standard of cleanliness in each duty performed.
• Stock service areas with supplies as required.
• Must be dependable report to work as scheduled and on time and follow all policies regarding scheduling and attendance.
• Work in a safe manner and report any safety concerns; personal employee or guest injury.
• Follow food safety program guidelines of handwashing bare hands hygiene and health.

JOB REQUIREMENTS

The role of BUSSER is essential to the success of our restaurant. Assist Servers in providing the highest level of quality and service to our guests by being responsible for all preparation interaction and steps of service needed to exceed guest expectations in the restaurant. We are looking for BUSSERS that share our values of continuous improvement pride in our employees serving our communities ohana and most of all FUN.

PREFERRED / REQUIRED SKILLS:

• California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
• US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
• Reliable transportation required.
• Must be at least 16 years of age.

POSITION QUALIFICATIONS

• Guest Oriented - Ability to take care of the customers needs while following T S procedures.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
• Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment appliances and tools. Follow all safety policies and procedures.
• Active Listening - Ability to actively attend to convey and understand the comments and questions of others.
• Communication - Ability to communicate by speaking effectively and clearly with guests coworkers and management.
• Ability to actively attend to convey and understand the comments and questions of others.
• Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
• Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
• Friendly - Ability to exhibit a cheerful demeanor toward others.
• Neat and well groomed.

PHYSICAL REQUIREMENTS

• Stand walk use hands fingers reach and lift carry 11-25 lbs Constantly
• Climb squat kneel and bend Frequently
• Reach above shoulder lift carry push and pull 26-50 lbs - Occasionally

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Referral program
• Employee discount
• Paid training