The Catering Prep Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients executing recipes to specification and ensuring quality consistency and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking detail-oriented and thrive in a fast-paced collaborative environment.
Key Responsibilities
Execute prep lists accurately and efficiently under the direction of the culinary leadership team
Follow recipes and portioning standards to maintain quality and consistency
Maintain a clean organized and sanitary work station and kitchen
Assist with packing and loading of equipment and ingredients for events
Set up and break down cooking stations on-site with care and professionalism
Cook and plate dishes to order during events ensuring timely service and presentation
Support back-of-house team during all phases of event production from prep to service to breakdown
Communicate proactively with chefs and event leads to ensure smooth service
Adhere to all food safety and sanitation standards in the kitchen and at events
Essential Skills
Basic knife skills and familiarity with commercial kitchen equipment
Ability to follow directions and work as part of a cohesive team
Strong time management and attention to detail
Able to lift 50 lbs and work on your feet for extended periods
Flexible and adaptable to varying work locations and event formats
Bonus Skills
Previous experience in catering or off-site foodservice
Valid drivers license and comfort driving company vehicles
Interest in seasonal ingredients and sustainable food practices
ServSafe certification or similar food safety training
Ability to interact with guests and clients in a professional manner
Employee Culture
Spice is a founder-owned mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.
At Spice we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work grow and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
Protect Your Peace Prioritize well-being by setting boundaries managing stress and maintaining balance for sustainable performance.
Always Learning Stay curious and adaptable embracing opportunities for growth and continuous improvement.
Cultivate Joy Celebrate achievements foster positivity and create uplifting experiences for our team and guests.
Trust Respect Act with integrity value diverse perspectives and treat everyone with honesty and dignity.
Compensation: $16.00 - $21.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Spice Catering Co. founded in 2004 by Chef Ben Bebenroth merges fine dining expertise with regional and seasonal cuisine. Weve served tens of thousands of guests in various settings from Ohio to Napa. Our commitment to top-tier ingredients scratch-made techniques and personalized hospitality sets us apart. Beyond catering and event planning our ventures include Spice Acres a 13-acre farm in the Cuyahoga Valley National Park and Spice Field Kitchen our 501c3 non-profit. Our menus celebrate each seasons culinary inspirations and our event curation team handles every detail. Contact us today to start planning your unforgettable event!
Required Experience:
IC
Role: Catering Cook Prep EventLocation: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102Position Type: Full-TimeOverviewThe Catering Prep Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing i...
The Catering Prep Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients executing recipes to specification and ensuring quality consistency and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking detail-oriented and thrive in a fast-paced collaborative environment.
Key Responsibilities
Execute prep lists accurately and efficiently under the direction of the culinary leadership team
Follow recipes and portioning standards to maintain quality and consistency
Maintain a clean organized and sanitary work station and kitchen
Assist with packing and loading of equipment and ingredients for events
Set up and break down cooking stations on-site with care and professionalism
Cook and plate dishes to order during events ensuring timely service and presentation
Support back-of-house team during all phases of event production from prep to service to breakdown
Communicate proactively with chefs and event leads to ensure smooth service
Adhere to all food safety and sanitation standards in the kitchen and at events
Essential Skills
Basic knife skills and familiarity with commercial kitchen equipment
Ability to follow directions and work as part of a cohesive team
Strong time management and attention to detail
Able to lift 50 lbs and work on your feet for extended periods
Flexible and adaptable to varying work locations and event formats
Bonus Skills
Previous experience in catering or off-site foodservice
Valid drivers license and comfort driving company vehicles
Interest in seasonal ingredients and sustainable food practices
ServSafe certification or similar food safety training
Ability to interact with guests and clients in a professional manner
Employee Culture
Spice is a founder-owned mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.
At Spice we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work grow and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
Protect Your Peace Prioritize well-being by setting boundaries managing stress and maintaining balance for sustainable performance.
Always Learning Stay curious and adaptable embracing opportunities for growth and continuous improvement.
Cultivate Joy Celebrate achievements foster positivity and create uplifting experiences for our team and guests.
Trust Respect Act with integrity value diverse perspectives and treat everyone with honesty and dignity.
Compensation: $16.00 - $21.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Spice Catering Co. founded in 2004 by Chef Ben Bebenroth merges fine dining expertise with regional and seasonal cuisine. Weve served tens of thousands of guests in various settings from Ohio to Napa. Our commitment to top-tier ingredients scratch-made techniques and personalized hospitality sets us apart. Beyond catering and event planning our ventures include Spice Acres a 13-acre farm in the Cuyahoga Valley National Park and Spice Field Kitchen our 501c3 non-profit. Our menus celebrate each seasons culinary inspirations and our event curation team handles every detail. Contact us today to start planning your unforgettable event!
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