Food technologist ( Jaipur)

Naukripay

Job Location:

Jaipur - India

Monthly Salary: INR 20000 - 40000

Posted on: 9 hours ago

Vacancies: 1 Vacancy

Job Summary

Mail:-

Food Technologist researches develops and improves food products ensuring they are safe nutritious legal and cost-effective. They work in labs and factories to create new recipes enhance existing ones (e.g. healthier formulations) manage quality control maintain food safety standards and test packaging.

Prospects

Key Responsibilities

Product Development: Creating modifying and scaling up recipes for new food and drink products from concept to launch.

Safety & Compliance: Ensuring all products adhere to strict health safety and hygiene regulations including HACCP and labeling laws.

Quality Assurance: Monitoring production processes to maintain quality standards and testing samples for chemical/microbiological contaminants.

Innovation: Finding innovative solutions for ingredient sourcing shelf-life improvement and packaging such as reducing waste or modifying packaging materials.

Process Improvement: Enhancing manufacturing efficiency reducing production costs and solving production issues.

Documentation: Generating detailed technical reports nutritional information and specification sheets.

Prospects

Required Skills and Qualifications

Education: A bachelors degree in food science food technology microbiology or a related field is typically required.

Technical Skills: Deep understanding of food chemistry microbiology and processing techniques.

Attention to Detail: Meticulous approach to quality safety regulations and recipe measurements.

Analytical Skills: Ability to analyze data from trials and tests.

Collaboration: Working with R&D marketing production staff and supplier

Required Skills:

FMCG production roles focus on manufacturing consumer goods efficiently while maintaining high quality safety and hygiene standards. Key responsibilities include overseeing daily production shifts meeting targets managing staff troubleshooting machinery and complying with industry regulations (GMP/HACCP). Roles range from shop floor operators to production managers. 4 Key Responsibilities Production Operations: Oversee day-to-day manufacturing operations shift scheduling and workflow to meet daily/weekly targets. Quality & Safety Assurance: Ensure compliance with GMP (Good Manufacturing Practices) FSSAI and HACCP standards to maintain product safety. Monitor product quality from raw material to finished goods. Efficiency Optimization: Track Key Performance Indicators (KPIs) like OEE (Overall Equipment Effectiveness) and implement improvements (Kaizen) to minimize waste and downtime. Team Leadership: Supervise train and motivate production workers to achieve production targets and maintain a safe working environment. Maintenance & Technical Support: Coordinate with maintenance teams to ensure timely preventive and corrective maintenance of machinery. 3 Required Skills and Qualifications Education: Bachelors degree in Food Technology Manufacturing Engineering or related field. Experience: 310 years of experience in fast-paced manufacturing specifically within FMCG. Technical Knowledge: Understanding of packing lines blending processes milling and machine troubleshooting. Skills: Strong communication leadership problem-solving and profici

Mail:- Food Technologist researches develops and improves food products ensuring they are safe nutritious legal and cost-effective. They work in labs and factories to create new recipes enhance existing ones (e.g. healthier formulations) manage quality control maintain food safety standards and test...

Mail:-

Prospects

Key Responsibilities

Product Development: Creating modifying and scaling up recipes for new food and drink products from concept to launch.

Safety & Compliance: Ensuring all products adhere to strict health safety and hygiene regulations including HACCP and labeling laws.

Quality Assurance: Monitoring production processes to maintain quality standards and testing samples for chemical/microbiological contaminants.

Innovation: Finding innovative solutions for ingredient sourcing shelf-life improvement and packaging such as reducing waste or modifying packaging materials.

Process Improvement: Enhancing manufacturing efficiency reducing production costs and solving production issues.

Documentation: Generating detailed technical reports nutritional information and specification sheets.

Prospects

Required Skills and Qualifications

Education: A bachelors degree in food science food technology microbiology or a related field is typically required.

Technical Skills: Deep understanding of food chemistry microbiology and processing techniques.

Attention to Detail: Meticulous approach to quality safety regulations and recipe measurements.

Analytical Skills: Ability to analyze data from trials and tests.

Collaboration: Working with R&D marketing production staff and supplier

Required Skills: