Food & Beverage Manager

Reporting to the General Manager as part of our leadership team you will be responsible for running the hotels Food & Beverage operation including restaurant bar in-room dining and events. This hands-on leadership role is both operational and strategic requiring someone who can balance service delivery with administrative responsibilities and collaboration across departments.

Responsibilities include:

• Hands-on operation of our F&B outlets connecting with guests and supporting your team to provide an exceptional level of service
• Coordination between the F&B team and other departments to ensure clear communication and effective problem solving to ensure guest satisfaction
• Ensuring the smooth running of conferences and events
• Rostering coaching cost control inventory management and preparing reports for senior management

If you come from a background in restaurants or hotels have a passion for creating memorable guest experiences and have experience in banqueting and/or bar operations together with demonstrated leadership skills we would love to hear from you.

Qualifications :

You will have:

• 8 years experience Management experience in a fast paced Hospitality environment.
• A passion for Food & Beverage and the ability to empower lead and drive a service-excellence team of professionals.
• High-level communication & leadership skills working in a fast-paced Hotel.
• Strong experience leading & inspiring people  training learning and development & training

Remote Work :

No

Employment Type :

Full-time