Cook
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Job Location:
Paynesville, MN - USA
Hourly Salary:
$ 17 - 25
Posted on:
5 days ago
Vacancies:
1 Vacancy
Department:
Job Summary
Find your purpose providing nourishment to patients and fuel to those who care for them by working as a Cook at our Paynesville Hospital.
Our Cooks prepare food for hospital patients guests employees and catered functions according to standardized recipes and established policies and procedures. Cooks also clean dishes food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met.
- Schedule
- Part-time 24 hours every two weeks Paynesville Hospital
- Various shifts between 6:00 am 7:00 pm
- Every other weekend & rotating holidays
- Pay and benefits
- Starting pay begins at $19.93 per hour and increases with experience
- Pay range: $17.00 - $25.54 per hour
- Earn extra pay for working weekend/holiday shifts
Benefits available: PTO plan wellness reward points 401(k) employeeassistanceplan and employee discounts!
- Starting pay begins at $19.93 per hour and increases with experience
- Qualifications
- High School Diploma or GED
- In lieu of post high school training one year cooking or related experience in our hospital or similar institution restaurant or catering production will be accepted
- Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) required within 1 ½ years - can beServSafe or TAP Series
CentraCare has made a commitment to diversity in its workforce. All individuals including but not limited to individuals with disabilities are encouraged to apply. CentraCare is anEEO/AA employers.
Required Experience:
IC
About Company
St. Cloud State is a leading comprehensive public university in the Upper Midwest of the United States, delivering active and applied learning via direct access to professors, local businesses and industry leaders. More than 16,400 students and more than 109,000 alumni call themselves ... View more
