Summer Culinary Internship
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Job Location:
Harrison, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
10 days ago
Vacancies:
1 Vacancy
Department:
Job Summary
Program Duration: 90-Day Paid Summer Internship (possible full-time after summer)
Academic Partner: Westchester Community College Culinary Arts Program Overview: This structured rotational internship provides culinary students with hands-on experience in a private country club environment.
Pay: $18/hr-Part Time
Overview
- Interns have the opportunity to rotate through three distinct kitchen operations gaining exposure to à la carte dining banquet production and high-volume fast-casual service.
- Rotations (30 Days Each):
- Main Kitchen
- À La Carte Dining
- Banquet & Events Kitchen
- Pool Cabana / Golf Course Kitchen
Learning Objectives:
- Develop knife skills and mise en place discipline
- Execute recipes and prep lists accurately
- Understand service styles across multiple dining formats
- Maintain food safety and sanitation standards
- Demonstrate professionalism and teamwork Assessment: Interns are evaluated at the end of each 30-day rotation using standardized recipes.
Required Experience:
Intern
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
