Breakfast Chef de Partie

Job Description

Location: Rural near Maidenhead
Salary: Competitive tips benefits

About the Role

Were looking for an early-rising motivated Breakfast Chef de Partie to join our talented kitchen team in a renowned gastropub setting just outside Maidenhead. This is a fantastic opportunity to be part of a professional high-standard kitchen known for delivering exceptional British cuisine with a focus on quality ingredients.

Key Responsibilities

• Take charge of the breakfast section ensuring smooth and efficient service
• Prepare and deliver high-quality breakfast dishes with consistency and attention to detail
• Ensure all mise en place is ready for service
• Maintain excellent food hygiene and safety standards
• Work closely with the wider kitchen team to uphold overall kitchen performance
• Assist with stock control and minimising waste

What Were Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• A passion for cooking and working with fresh seasonal ingredients
• Strong organisational skills and the ability to work independently during early shifts
• A positive attitude and team-focused mindset
• Good understanding of food safety and kitchen best practices

What We Offer

• Competitive salary plus tronc/tips
• Consistent daytime hours with early finishes
• Staff meals on duty
• Opportunities for training and career progression
• A supportive professional kitchen environment
• The chance to work in one of the UKs most respected food destinations

How to Apply

If youre a dedicated chef who enjoys the buzz of morning service and takes pride in delivering exceptional breakfasts wed love to hear from you. Apply now with your CV and a short cover letter.

• Previous restaurant experience is highly desirable
• Knowledge of culinary techniques across various cuisines is advantageous
• Familiarity with food safety regulations and best practices in hygiene management
• Experience in meal preparation for diverse dietary requirements is beneficial
• Serving experience is considered an asset but not essential

This role offers an engaging environment for culinary professionals eager to develop their skills further while delivering outstanding dishes. We welcome applicants who are organised creative and dedicated to excellence in every aspect of their work.