Senior Sous Chef – Luxury 5 Star Hotel

Job Description

This is a role for a chef who understands the detail behind truly great hospitality.

Were partnering with one of Londons most prestigious 5-star hotels home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. They are now searching for a Senior Sous Chef to support the leadership of a talented kitchen team delivering a consistently exceptional experience across the property.

This isnt just about fine dining. Its about precision adaptability and maintaining high standards across a range of thoughtfully curated outlets where quality and guest experience always come first.

Youll be wondering whats in it for you as the Senior Sous Chef

• 51000 per annum plus circa 10000 service charge
• The opportunity to work across a diverse and high-quality food offering
• A senior leadership role within a respected and well-structured kitchen brigade
• Training and development opportunities
• Employee Assistance Programme (Hospitality Action)
• Meals on duty
• Social activities
• Complimentary wellbeing treatments

Responsibilities as the Senior Sous Chef

• Supporting the Head Chef in overseeing day-to-day kitchen operations across all outlets
• Ensuring consistently high standards of food quality presentation and service
• Leading motivating and developing a large and diverse kitchen team
• Managing service across different dining concepts ensuring smooth and efficient execution
• Maintaining strong control over ordering stock and kitchen organisation

Were looking for a Senior Sous Chef with solid experience across a full hotel operation not just a fine dining or Michelin-focused background. Youll need to be adaptable organised and confident leading a team in a fast-paced multi-outlet environment.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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