Dining Waitstaff

At Spanish Cove Retirement Village this is more than a jobits an opportunity to be part of a close-knit purpose-driven community. Every team member plays a vital role in creating a warm engaging environment where meaningful connections are built every day.

Our residents genuinely value and appreciate the people who serve them and the relationships formed here are authentic lasting and deeply rewarding. If youre driven by compassion take pride in your work and want to contribute to something bigger than yourself youll find a strong sense of belonging here.

Join a team where your impact is seen your efforts are appreciated and your work truly matters. Come grow your career with us at Spanish Cove.

Job Description

Job Title: Dining Wait Staff

Department: Dietary

Essential Employee Position:Must be willing to workweekends Holidays and during inclementweather.

Pay Rate: $12.00 hourly

Hours: 8:00am- 4:00pm

Benefits:

• 401 (K) Matching (Up to 6%)
• Paid time off
• Holiday Pay
• Medical Dental Vision
• Employee Assistance Fund
• Continuing Education & Scholarship Programs
• Mentorship
• Referral Bonus
• Retirement Bonus
• Advancement Opportunities

Essential Duties and Responsibilities
The following outlines key responsibilities for this position. Additional duties may be assigned as needed.

• Provide an elevated dining experience through attentive professional and personalized table service for residents and guests.
• Demonstrate exceptional courtesy patience and hospitality fostering meaningful interactions and building rapport with residents.
• Expertly present and serve food and beverages in a timely accurate and polished manner.
• Maintain a pristine dining environment by ensuring tables are promptly cleared reset and elegantly prepared for the next seating.
• Anticipate resident needs and proactively offer assistance to enhance comfort and satisfaction.
• Operate dining service equipment including beverage and coffee service stations with efficiency and attention to detail.
• Support overall dining room operations including maintaining cleanliness of floors service areas and work spaces to high standards.
• Adhere to daily service assignments and operational guidelines ensuring consistency and excellence in execution.
• Uphold all infection control protocols OSHA standards and community risk management policies to ensure a safe dining environment.
• Maintain flexibility to work weekends holidays and extended hours as needed to support community operations and special events.
• Perform physical duties associated with service including lifting carrying and transporting items up to 50 lbs.
• Collaborate with team members and leadership to deliver a seamless and high-quality dining experience.

Apply here or go under Resources> Job Opportunities>Apply Now.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.