Akers Dining Services Worker I Dining Service Worker I

Akers Dining Services Worker I

To prep organize prepare and supply various food items pertaining to the salad bars cold and hot food stations and to-order service stations in one of the Residence Dining Halls; assists cooks by combining ingredients portioning and serving from prepared to order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; works directly with customers. This position is located in Akers Hall.

All positions in RHS are designated as critical the event of a university closure modification or suspension of operations due to snow or other emergency condition you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely you may be called upon to work on-site to serve the MSU community.

• Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.
• One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.
• Willingness to work a flexible shift is necessary.
• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
• Occasional lifting of 26 to 75 pounds is required.

All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin citizenship age disability or protected veteran status.

Resume

Monday 6:30 a.m. - 3:00 p.m. Tuesday off Wednesday through Friday 6:30 a.m. - 3:00 p.m. Saturday and Sunday 6:30 a.m. - 3:00 p.m. alternating weekends off.

E AKERS HALL

Occasional lifting of 26 to 75 pounds is required.