Server Assistant (Part-Time)

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profile Job Location:

Lawrence, KS - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities:

  • Greet and seat guests while managing reservations to ensure an efficient dining flow
  • Answer phone calls and respond to guest inquiries professionally
  • Coordinate and organize reservations group seating and special requests
  • Monitor dining room activity identify newly seated guests and notify servers promptly
  • Maintain a fast-paced high-energy work style while delivering excellent guest service
  • Assist service staff by delivering food and beverages accurately and promptly
  • Expedite food orders by organizing and building tickets on the kitchen line
  • Fill and refill guest water glasses to ensure attentive service
  • Pre-bus tables by removing plates glassware and unnecessary items throughout the meal
  • Clean and reset tables quickly after guest departure ensuring readiness for the next party
  • Monitor guest satisfaction and provide attentive service throughout the dining experience
  • Prepare and reset tables ensuring cleanliness and proper setup standards
  • Maintain knowledge of menu items including ingredients and dietary restrictions
  • Support team members across departments to enhance overall service quality
  • Complete opening closing and side work duties
  • Maintain cleanliness sanitation and organization of dining and service areas
  • Ensure all equipment is functioning properly and report maintenance needs
  • Follow all company policies safety procedures and service standards
  • Handle to-go orders and assist with guest requests as needed

Core Skills:

  • Strong communication and customer service skills
  • Ability to multitask in a fast-paced environment
  • Team collaboration and adaptability
  • Attention to detail and organization
  • Ability to work independently and reliably

Requirements:

  • Must be at least 18 years old
  • Ability to lift and carry 25 pounds
  • Flexible schedule

                                          Physical Requirements
                                          The minimum physical requirements for this position include but are not limited to:
                                          • Must be able to lift and/or carry up to 50 pounds frequently to assist guests
                                          • Ability to stand for extended periods of time
                                          • Ability to hear understand and communicate orally and in writing to communicate with staff vendors and guests a normal in-person and phone conversation
                                          • Ability to bend and twist push and pull stoop and kneel
                                          • Ascend and descend a ladder
                                          Reasonable Accommodation Statement
                                          To perform this job successfully an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
                                          Disclaimer
                                          We are an Equal Opportunity Employer.â All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or status as a protected veteran.â If you need accommodation for any part of the application process because of a medical condition or disability please contact: âââ
                                          Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

                                          Required Experience:

                                          Junior IC

                                          Key Responsibilities:Greet and seat guests while managing reservations to ensure an efficient dining flowAnswer phone calls and respond to guest inquiries professionallyCoordinate and organize reservations group seating and special requestsMonitor dining room activity identify newly seated guests an...
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