Broiler Cook Steakhouse Steady Extra (Horseshoe LV)
Share
Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Description
Responsibilities
Qualifications
The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards.
Responsibilities
- Preparing and cooking stocks sauces soups stews etc
- Helping to do preparation work cutting slicing dicing.
- Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
- Cooling and properly storing food items.
- Changing food out and restocking items daily as necessary.
Qualifications
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of one year experience required.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring and bending at the waist.
ADDITIONAL REQUIREMENTS
- Nevada Health Card
- 18
Required Experience:
IC
About Company
For over 30 years we’ve set the standard now you can too. ; As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. ; This classic yet contemporary property is where you will entertain our guests as they ... View more
