Pantry Person Steakhouse Steady Extra (Horseshoe LV)
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Description
Responsibilities
Qualifications
The Pantry Person is responsible for the preparation of salads dressings and garnishes and maintaining the cleanliness of the pantry area.
Responsibilities
- Chops dices and cuts vegetables and fruits using hand knives and electric slicers.
- Combines ingredients to prepare various salads.
- Uses greens and items to garnish food items in accordance with restaurant needs.
- Prepares dressings in accordance with restaurant needs.
- Ensures ingredient supply levels are accurate.
- Moves items from storage shelves to carts and transports to area for restocking.
- Observes safety rules and regulations
Qualifications
- Work requires effective communication in English both verbal and written form in a professional manner.
- Work requires a minimum of one-year experience.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires pushing carts up to 70lbs.
ADDITIONAL REQUIREMENTS
- Nevada Health Card
- 21
About Company
For over 30 years we’ve set the standard now you can too. ; As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. ; This classic yet contemporary property is where you will entertain our guests as they ... View more
