Chef de Cuisine, Diplomat Prime The Diplomat Beach Resort, Curio by Hilton

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LI-AR2

EOE/AA/Disabled/Veterans

Styled by the Sea. Defined by Service. Join the team at the iconic Diplomat Beach Resort.

Following a property-wide renovation The Diplomat enters its next eratransitioning into Signia by Hilton Diplomat Beach Resort. The Food and Beverage team is elevating its craft to match the sophistication and energy of our refreshed restaurants and reimagined beachfront destination.

The team is seeking a talented Chef de Cuisine to lead our exceptional team at Diplomat Prime!

Check us out: Diplomat Prime our signature steakhouse with a modern twist I The Diplomat Beach Resort

We are seeking an energetic individual who is career driven with a positive approach to hospitality.

The ideal candidate is a passionate seasoned culinary leader with a minimum of 23 years of Chef de Cuisine experience. They will bring a strong background in fine dining steakhouse operations and a solid understanding of current food trends. This leader will inspire and guide a team consisting of one sous chef and six line cooks.

Key strengths include developing daily specials curating menus managing ordering and payroll and upholding exceptional cleanliness and organizational standards. We are seeking a driven creative Chef who can motivate the team and elevate the culinary experience at Diplomate Prime.

As the ideal candidate you will:

• Have a solidified knowledge of food and beverage operations

• Have previous experience in a high-volume professional atmosphere

• Have a detail-oriented approach to your work

• Have previous experience working in a time-sensitive atmosphere

If youre ready to take your career to the next level apply now and join our team at The Diplomat Beach Resort!

What are the benefits of working for Hilton*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family including Telemedicine and at-home care via
• AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing

As Chef de Cuisine you would be responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Lead daily culinary production to include but not limited to preparation and production of meals food quality and presentation compliance with all safety and sanitation standards and regulation team member productivity and performance cost controls and overall profitability

• Perform general management duties including but not limited to systems management budget and forecasting report generation department management and meeting participation and facilitation

• Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices

• Create and implement new menus and individual food items

• Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward

• Recruit interview and train team members