Executive Chef

Position Statement (if any)

The Executive Chef is responsible for the overall leadership management and performance of all culinary operations across the hotel including main kitchen specialty kitchens pastry and stewarding. This role ensures the highest standards of food quality hygiene cost control and team development while delivering exceptional guest experiences in restaurants banquets and in-room dining.

What will I be doing Position Summary (bullet points)

As the Executive Chef you will be responsible for performing the following tasks to the highest standards:

Direct and oversee all kitchen operations including restaurants banquets main kitchen pastry and specialty kitchens.

Ensure consistent delivery of high-quality food products in line with brand standards recipes and presentation guidelines.

Develop review and implement menus based on seasonality market trends guest preferences and business needs.

Monitor food preparation production flow and service standards to ensure efficiency and timeliness.

Lead innovation through new dishes promotions and culinary concepts.

Enforce strict compliance with HACCP food safety hygiene and sanitation standards.

Conduct regular inspections of all kitchen areas to ensure cleanliness maintenance and proper food handling.

Ensure all team members adhere to health safety and fire procedures.

Manage food cost waste control and portioning to maximize profitability.

Collaborate with Purchasing and Finance to control inventory ordering and cost fluctuations.

Oversee payroll and scheduling to align with business levels and productivity targets.

Ensure all recipes and costings are established updated and followed.

Lead mentor and develop the culinary team ensuring strong succession planning and capability building.

Recruit train and evaluate team members in collaboration with Human Resources.

Conduct regular training daily briefings and departmental meetings to maintain high performance and engagement.

Foster a culture of teamwork accountability and continuous improvement.

Work closely with the Director of Food & Beverage and other departments to align operational and business strategies.

Coordinate with Events Catering and Conference Services for banquet planning and execution.

Maintain effective communication with service teams to ensure seamless guest experiences.

Engage with guests for feedback special requests and personalized dining experiences.

Monitor daily operations forecasts occupancy and event requirements to adjust production and staffing.

Ensure proper use maintenance and replacement planning of kitchen equipment.

Continuously review and improve SOPs training materials and operational processes.

Support off-site catering and special events as required.

What are we looking for

An Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

High School diploma or equivalent.

Minimum 1015 years of culinary experience in international 5-star hotels

Proven experience as Executive Chef or senior kitchen leadership role.

Strong knowledge of international cuisines banquet operations and large-scale production.

Solid understanding of food safety standards and cost control practices.

Strong leadership communication and organizational skills.

Proficiency in English (written and spoken).

Culinary degree or equivalent qualification preferred.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travellers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans