Lab Technologist Cooking Science

Permanent

Job Description

Join us to create change and have an impact in homes around the world.

At Electrolux Group a leading global appliance company we strive every day to shape living for the better for our consumers our people and our planet. We share ideas and collaborate so that together we can develop solutions that deliver enjoyable and sustainable living.

Come join us as you are. We believe diverse perspectives make us stronger and more our global community of people from 100 countries we listen to each other actively contribute and grow together.

Join us in our exciting quest to build the future home!

Where youll be:

This position will be based in Springfield TN.

About the Role:

The Lab Technologist Cooking Science supports the development of innovative cooking technologies that enhance the consumers Taste Experience and promote sustainable this role you will translate consumer needs into technical solutions conduct performance and compliance testing and help shape new cooking features and methodologies. Youll collaborate with global teams evaluate product functionality and contribute to advancements that enable consumers to create highquality meals at home. Strong analytical skills curiosity and crossfunctional collaboration are key to success.

Key Responsibilities:

• Translate consumer needs into technical requirements and project specifications

• Develop and evaluate new cooking features product functionalities and testing methodologies

• Create test plans and execute cooking performance compliance and featurebased testing

• Document results through reports presentations and test records for relevant stakeholders

• Apply international standards internal test manuals and sustainability targets when designing and conducting tests

• Align test methodologies with global laboratories and external test institutes

• Develop new testing and evaluation methods to support product innovation

• Support crossfunctional teams in performance benchmarking lifetime cost and quality testing

• Bring culinary trends and innovation insights into appliance development including recipe creation for feature demonstration

• Partner with external stakeholders such as universities labs and culinary experts for testing or innovation support

Minimum Qualifications:

• Bachelors degree in Food Science Food Technology Engineering or Culinary Arts

• Experience in food preparation cooking processes or food product testing

• Knowledge of testing methodologies such as DOE and statistical evaluation (preferred)

• Experience in the food or appliance industry and basic understanding of electrical lab practices

• Strong technical documentation skills including report writing and communication of test results

• Proficiency in Microsoft Excel Word and PowerPoint with the ability to work in a matrixed global organization

• Publicfacing presentation or cooking demonstration experience is a plus

Benefits include:

• Medical dental vision and life insurance

• Competitive holiday and vacation time off program

• Retirement Savings Plan (401(k)) with relevant company contribution.

• Discounted products and an EAP upon hire and tuition reimbursement after 12 months of service

Please be advised that we are unable to offer visa sponsorship for this position at this time.

Find more on:

Electrolux Group North America: Electrolux Group Careers: Consumer Products Inc. is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age race color religion sex national origin sexual orientation disability or veteran status. If you need assistance or an accommodation during the application process because of a disability it is available upon request through The company is pleased to provide such assistance and no applicant will be penalized as a result of such a request.

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