Busser Frankie Bones HHI

Remove used tableware between courses; clear and reset tables after guests leave.

• Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.
• Set tables with clean linens condiments or other supplies.
• Clear tables after guests wipe tables or seats with dampened cloths or replace dirty tablecloths.
• Promptly clean table tops chairs booths and the floor under and around tables between guests.
• Remove used tableware between courses and provide tableware for next course.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Take soiled tableware to the designated area and unload sort and stack silverware dishes and glassware for cleaning.
• Carry food dishes trays or silverware from kitchens or supply areas to serving counters.
• Clean up spilled food or drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean linens silverware glassware dishes or trays.
• Clean and polish counters shelves walls furniture or equipment in food service areas or other areas of the restaurant and mop or vacuum floors.
• Fill beverage or ice dispensers.
• Communicate with server and host or hostess to expedite efficient seating table utilization and customer service.
• Obtain service area assignment at the beginning of each shift.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Serve guests bread water and butter upon their arrival and provide refills as needed.
• Serve food to guests when servers need assistance.
• Promptly greet guests as they are seated and serve ice water coffee rolls or butter to guests.
• Wash glasses or other serving equipment at bars.
• Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
• Carry linens to or from laundry areas.