Sous Chef

SousChef

About us:

Once a coaching inn and the only coaching inn to remain in Brentford & Chiswick The Coach and Horses is steeped in history having been mentioned by Charles Dickens in Oliver Twist and has proudly served the Isleworth community since 1897.
Ideally located right next to Syon Park were the perfect place to stop by to drink dine and have a great time whether youre taking a Sunday stroll or a family dog walk we encourage you to bring your four-legged friends with you when you visit us; were very dog friendly!
We proudly serve delicious freshly cooked British food packed with flavour and evolving with the seasons; from the traditional pub classics to our stand-out seasonal specials served from brunch all the way through to supper.
Our gorgeous pub garden is ready to welcome you with heaters throughout to keep your party going long after the sun goes down. If the sun shines our terrace is the perfect spot to catch those spring rays with a refreshing drink in hand. Our garden lends itself perfectly to hosting your next big milestone kick off your party in style with one of our Sharing Boards and show-stopping magnums!

What we offer ourSous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to createyour own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Youngs pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion for leading and developinga team
• Be an active hands-on Chef with excellentcommunication skills
• Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!