Chef de Partie Continental

Prime Function

• Responsible for the efficient and profitable operation of the Continental Kitchen section assigned.
• Ensure that Novotel Lucknow standards are consistently applied in food preparation presentation cleanliness and kitchen operations.
• Maintain the highest standards of hygiene sanitation and food safety in accordance with HACCP and company guidelines.
• Support the Sous Chef and Executive Chef in all phases of kitchen operations and menu execution.
• Ensure all Continental dishes are prepared according to established recipes quality standards and portion specifications.
• Monitor food quality presentation and consistency to ensure guest satisfaction and adherence to brand standards.
• Ensure proper storage handling and usage of food products to minimize wastage and maintain cost control.
• Maintain cleanliness and organization of the assigned section equipment and work areas at all times.
• Ensure that all kitchen records temperature logs and operational checklists are accurately maintained.
• Train supervise and guide Commis Chefs and Demi Chef de Parties to ensure continuous skill development and operational efficiency.
• Report any matter affecting food quality guest satisfaction safety or the interests of the hotel to the management promptly.
• Collaborate with other departments to ensure smooth hotel operations and exceptional guest experiences.

Qualifications :

Qualifications

• Diploma/Degree in Hotel Management Culinary Arts or a related field preferred.
• Sound knowledge of Continental cuisine food production techniques and kitchen operations.
• Strong understanding of food safety hygiene standards and kitchen best practices.

Experience

• Minimum 23 years of experience as a Chef de Partie or Demi Chef de Partie in a reputed hotel resort or upscale restaurant.
• Experience in Continental cuisine is mandatory.

Remote Work :

No

Employment Type :

Full-time