Chef Manager Talentpool
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Job Location:
Midrand - South Africa
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
Culinary Leadership
- Design and implement innovative seasonal menus that meet high standards of taste presentation and nutritional value.
- Ensure all meals are prepared and presented in line with established recipes and quality benchmarks.
- Oversee food preparation cooking and plating to maintain consistency and excellence.
Staff & Site Management
- Train and supervise kitchen staff across multiple locations.
- Develop rosters and coordinate daily operations to ensure optimal staffing and productivity.
- Conduct performance evaluations and provide ongoing coaching and support.
- Take ownership of existing and new food sites ensuring smooth integration and operational readiness.
Health & Safety Compliance
- Maintain a safe clean and hygienic kitchen environment in accordance with health and safety regulations.
- Implement and monitor food safety protocols and ensure compliance across all sites.
Financial Oversight
- Manage kitchen budgets and control food costs effectively.
- Monitor margins and implement cost-saving initiatives without compromising quality.
- Analyze food cost reports and recommend adjustments to improve profitability.
Customer Experience
- Engage with clients and customers to ensure satisfaction and address feedback promptly.
- Uphold high standards of customer service and food quality across all contracts.
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Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
