Pastry Sous Chef Cashel Palace Hotel
Job Summary
- Have a desire to progress in the role.
- Have a strong understanding of baking especially breads.
- To be creative in relation to recipes dishes and menus.
- Will work closely with the head chefs to develop new menu items.
- To be versatile and willing to learn
Qualifications :
Minimum of 2 years experience in the pastry section
Additional Information :
Great employee benefits as part of the overall package.
- Bike to work scheme
- Company events
- Employee assistance program
- Employee discount
- Food allowance
- Sick pay
- Wellness program
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more