Sous Chef Mikey Ryans Cashel Palace Hotel
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen the casual dining experience at Cashel Palace Hotel.
Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.
Proud members of Irelands Blue Book and Relais & Chateaux join our Director of Culinary in a fabulous and exciting gastronomic adventure.
Role Requirements
- Will have a minimum of 2 years in a similar role or is looking to make a step up to a more senior role.
- To motivate train encourage and develop the junior members of the culinary team.
- Can lead and manage the kitchen in the absence of the head chef to the same standards.
- Manages ordering working with current systems to minimise waste and improve GP.
- Experience in 5-star hotel or Michelin recommended restaurant preferable.
If you are ready to take the next step in your culinary career apply now!
Additional Information :
Great employee benefits as part of the overall package.
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- Wellness program
- Sick Leave
- Car park
- on site Carpark
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
