Director Food & Beverage
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and visionary Director of Food & Beverages to join our prestigious hotel in Karachi Paksitan. As a key member of our senior leadership team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences whilst driving financial performance and innovation.
- Lead and manage all food and beverage departments including restaurants bars room service and banqueting
- Develop and implement innovative F&B concepts and menus that reflect local and international culinary trends
- Oversee the financial performance of F&B operations including budgeting forecasting and cost control
- Collaborate with the Executive Chef to ensure high standards of food quality presentation and service
- Establish and maintain strong relationships with suppliers vendors and industry partners
- Drive customer satisfaction through continuous improvement of service standards and guest experiences
- Mentor coach and develop F&B team members to foster a culture of excellence and professionalism
- Ensure compliance with food safety regulations hygiene standards and company policies
- Analyse market trends and competitor offerings to maintain a competitive edge in the local F&B scene
- Participate in strategic planning and contribute to the overall success of the hotel
- Organise and oversee special events promotions and F&B marketing initiatives
Qualifications :
- Bachelors degree in Hospitality Management Business Administration or a related field
- At least 20 years of experience in food and beverage operations
- Proven track record of at least five years in senior management within the hospitality industry
- Strong financial acumen with experience in budgeting forecasting and profit optimisation
- Excellent leadership skills with the ability to motivate and develop high-performing teams
- Outstanding communication and interpersonal skills with the ability to engage effectively with guests staff and stakeholders
- Proficiency in F&B management software and POS systems
- Comprehensive knowledge of food safety regulations hygiene standards menu planning cost control and inventory management
- Analytical mindset with a data-driven approach to decision-making and problem-solving
- Creativity and innovation in developing unique F&B concepts and guest experiences
- Strong industry networking skills and ability to build beneficial partnerships
Additional Information :
Candidates with extensive experience in the hotel industry and strong market connections are preferred. Applicants with significant influence in the industry will have an advantage.
We provide a competitive salary additional benefits and medical coverage.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
