Food & Beverage Supervisor
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Job Location:
Oregon, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
This is a great career growth opportunity in the hospitality industry just waiting for YOU atMaumee Bay Lodge & Conference Center!
This a Full-time year round position offering a variety of tasks on any given day and will never leave you bored at work!
Schedule of duties and shifts may vary daily and week to week depending on business levels or events. Ideal candidates will have open availability to include days nights weekends & holidays. All holidays are required in Food & Beverage.
Pay includes an hourly wage at $15.00/hour plus any tips that may be earned.
Perks/Benefits:
- Medical dental vision life insurance short-term disability and Petinsurance after 60 days
- 401k
- Paid time off
- Holiday Pay (including your birthday)
- Hotel Room Discounts
- Food & Retail Discounts
- Ongoing Training & Career Development opportunities
Under the direction of the General Manager responsible for the daily operations of the dining room lounge banquets and/or snack bar.
Supervise the Restaurant Lounge Banquet and Snack Bar teams to ensure that:
- Guests are greeted promptly and in alignment with company service standards.
- Tables and buffet areas are cleared efficiently and in a timely manner.
- All Food & Beverage areas are properly staffed for every shift.
- Train all new employees on F&B responsibilities and daily duties.
- Act as expeditor in the kitchen when restaurant and/or lounge is busy yet maintains a presence for guest issues.
- Assist servers with bussing duties during peak business hours as needed.
- Assist bartenders as needed during a rush or peak business hours.
- Work with the Banquet Manager to to ensure all meals and breaks are delivered properly and timely as specified on the banquet event order (BEO).
- During slow periods of the year performs any F&B duties including busser server cashier set-up bartender etc.
- Work closely with the General Manager to develop and implement creative strategies to increase revenues while ensuring guest satisfaction.
- Assist with monthly food and supply inventories as directed.
- Act as Manager on duty for the Lodge as required.
- Other duties as assigned
Qualifications:
- Must be at least 21 years of age
- Minimum 1 - 2 years experience in food & beverage industry
- Preferably possess 1 year of supervisory or management experience in a restaurant banquet or catering setting.
- Available days & nights. Weekends & holidays required.
- Previous bartender knowledge
- Previous experience using a POS system in a restaurant environment preferred
- Possess a Valid Drivers License
- Preferred certification in ServSafe and/or Alcohol service training but if not must attend next company scheduled training.
- Requires standing/walking for long periods of time and the ability to lift up to 50 lbs. regularly.
Maumee Bay Lodge is an equal opportunity employer and is committed to providing a diverse and inclusive workplace. We do not discriminate on the basis of race color religion sex sexual orientation gender identity national origin age disability or any other legally protected status. We embrace diversity and are dedicated to creating an environment that promotes mutual respect and understanding.
Required Experience:
Manager
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