Pastry Chef
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Job Summary
Pastry Chef
Bib Gourmand 2 AA Rosettes Michelin Ambition
West Yorkshire
Tronc ()
An exciting opportunity has arisen for a Pastry Chef to join a highly regarded award-winning Indian vegetarian restaurant holding a Bib Gourmand for over a decade and 2 AA Rosettes with clear ambitions to progress towards Michelin-star level.
This is a newly created role offering the chance to take full ownership of pastry and play a pivotal role in the next stage of the restaurants evolution.
The Opportunity
This is not a standard pastry position this is a blank canvas.
For the first time the kitchen is introducing a dedicated pastry chef to support the Chef Patron in pushing standards creativity and overall offering to the next level.
You will:
- Take full ownership of pastry across the restaurant
- Design and deliver desserts petit fours ice creams and sweet elements
- Contribute to seasonal menu development
- Work closely with the Chef Patron on the restaurants progression towards Michelin standard
- Introduce structure creativity and innovation into an untapped area of the kitchen
This role offers genuine creative freedom within a kitchen that is ready to evolve.
The Food
The restaurant delivers refined Indian vegetarian cuisine combining traditional foundations with modern technique and presentation.
With pastry currently underdeveloped this role represents a major opportunity to elevate the guest experience and contribute meaningfully to the restaurants next chapter.
The Kitchen & Culture
- Small close-knit brigade of 6 chefs
- Long-standing loyal team
- Owner-led kitchen with strong vision and ambition
- Supportive environment with real collaboration
The aim is to blend stability with fresh ideas bringing in new influence to help drive standards forward.
The Package
- base salary
- Tronc on top (approx. per year)
- Full creative ownership of pastry
- Opportunity to be part of a Michelin-focused journey
- Long-term stable role within an established business
The Ideal Candidate
- Background in Rosette Michelin or high-quality kitchens
- Strong pastry fundamentals with a creative edge
- Ambitious and motivated to work towards Michelin-level standards
- Interested in working within vegetarian cuisine (experience beneficial but not essential)
- Looking for a long-term role with real impact and progression
Why This Role
This is a rare opportunity to join a restaurant with:
- A strong existing reputation
- A clear vision for growth
- And a genuine need for a pastry specialist to help reach the next level
You wont just be joining a team youll be helping shape the future of the business.
