Pastry Chef
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Job Location:
Oxfordshire - UK
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Pastry Chef Award-Winning Restaurant with Rooms
Location: Kingham Cotswolds
Salary: 40000 per annum Excellent Tips Outstanding Benefits
Hours: Full-Time 48 hours per week
Standards: 3 AA Rosette Michelin-Level Quality Organic Seasonal Sustainable
An elegant and critically acclaimed restaurant with rooms nestled in the heart of the Cotswolds is seeking a talented Pastry Chef to lead its pastry section. The kitchen overseen by a Michelin-starred Executive Chef champions sustainability seasonality and a modern approach to British dining.
With access to organic produce grown just moments away this is an exceptional opportunity to craft refined desserts in a destination venue that blends culinary creativity with purpose.
About the Role
As Pastry Chef youll take full ownership of the pastry section contributing to a team committed to excellence innovation and responsible sourcing.
Key Responsibilities:
Create elegant seasonal desserts pastries and breads to a 3 Rosette standard
Collaborate with the senior team on new menu ideas and recipe development
Ensure mise en place is fresh and complete for each service
Lead by example with high standards in hygiene consistency and organisation
Mentor junior chefs and guide their development
Record and cost all new recipes accurately
Support the teams broader sustainability initiatives and environmental goals
What Were Looking For
Experience in a multi-rosette or Michelin-standard kitchen
Strong technical skills in pastry bread and plated desserts
Creativity and an eye for detail in both flavour and presentation
A calm supportive presence in the kitchen
Passion for seasonal organic and sustainable food
What Youll Receive
40000 annual salary
Excellent tips
Delicious staff meals prepared with fresh organic produce
Option for a 4-day working week
Staff discounts from day one across food wellness and retail experiences
Private medical insurance (subsidised)
Pension scheme with up to 9% total contribution (4.5% employer)
Life assurance worth one years salary
24/7 mental health support via an Employee Assistance Programme
One paid volunteering day per year for a charity of your choice
Ongoing training and progression opportunities within a forward-thinking hospitality group
If youre passionate about pastry and excited by the idea of working in a modern sustainable kitchen environment with real creative freedom wed love to hear from you.
