Head Chef Kitchen Manager
Share
Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Join Our Team as Head Chef at ibis Styles London Gatwick Airport
At ibis Styles London Gatwick Airport were looking for a driven and experienced Head Chef/Kitchen Manager to lead our kitchen at the vibrant openplan Wanderlust bar and restaurant.
This is a fully operational role where the Head Chef leads from the front working on the pass cooking during service and setting standards through example. The successful candidate will take full responsibility for the daytoday running of the kitchen while delivering consistently highquality food in a fastpaced hotel environment.
This is a fulltime position and we offer competitive pay of up to 35000.00 per annum along with a comprehensive benefits package including hotel discounts a day off on your birthday and more.
Key Responsibilities:
- Leading the kitchen operation on a daytoday basis remaining fully handson during service
- Preparing cooking and presenting dishes to a consistently high standard
- Managing and motivating the kitchen team setting expectations and driving performance
- Ensuring full compliance with food hygiene health & safety and cleanliness standards
- Overseeing stock control ordering rota planning and waste management
- Training developing and supporting junior chefs and kitchen team members
- Working closely with the food & beverage team to ensure smooth service and strong communication
- Contributing to menu development while maintaining brand standards and cost controls
What were looking for:
- Minimum 3 years experience in a senior or leadership kitchen role within a hotel pub or highstreet restaurant
- Proven ability to lead a team while remaining actively involved in cooking and service
- Strong knowledge of HACCP food safety and kitchen operations
- Flexibility to work a variety of shifts including evenings and weekends
- A proactive organised approach with pride in delivering excellent food and standards
With over 180 rooms our hotel welcomes guests from around the world from business travellers to families beginning their holidays. Food plays a major role in their experience and our Head Chef is central to delivering a welcoming reliable and memorable offering.
If youre a true kitchen leader who enjoys being on the tools while driving standards and developing a team wed love to hear from you.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
