Restaurant Supervisor
Tetto is a bright modern design-led rooftop restaurant bar and garden showcasing fresh local seafood with an Italian accent alongside homemade sourdough pizza and imaginative aperitivo inspired cocktails.
Our team is comprised of problem solvers who can think quickly on their feet and are experts at providing exceptional service through unique experiences. We have an excellent opportunity for an experienced Food & Beverage Supervisor to expand our team. The ideal candidate must be approachable proactive and passionate about food and drink. They should show experience in food and beverage service and the ability to lead and assist with the development of a team all while delivering high quality customer service to ensure repeat custom.
The essential criteria for the position are:
- A minimum of 1 years experience in a similar supervisory role.
- A minimum of 2 years food and beverage service.
- Experience in cash handling and till operations.
- Excellent communication presentation and interpersonal skills.
- Effective organisational skills.
- Ability to use own initiative.
The perks!
As well as a highly competitive salary and investment in your personal development we would like to tempt you with some other benefits:
- Fortnightly pay. Why settle for one payday a month when you can have two
- Excellent service charge shared across the team.
- Flexible working with a mix of early and late shifts.
- Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
- Your birthday off! In addition to your 28 days paid holidays we also like our staff to enjoy their special day.
- Structured learning and development plans through our online FLOW training programme.
- Varied training opportunities including NVQs WSET First Aid Mental Health Awareness etc.
- Team bonding events such as our summer BBQ Winter Raffle seasonal parties trips and award ceremonies.
- Discounted city centre parking (or avail of our cycle to work scheme!)
- Company discount offering 20% off food in various outlets including Bullitt Hotel Little Wing Pizzeria The National and The Cloth Ear
Were always keen to hear from ambitious motivated people who are interested in furthering their career in hospitality.
The company reserves the right to apply enhanced short-listing criteria.
Bullitt Hotel is an Equal Opportunities Employer.
#INDMM #Supervisor #RestaurantSupervisor
Required Experience:
Manager
Restaurant SupervisorTetto is a bright modern design-led rooftop restaurant bar and garden showcasing fresh local seafood with an Italian accent alongside homemade sourdough pizza and imaginative aperitivo inspired cocktails.Our team is comprised of problem solvers who can think quickly on their fee...
Restaurant Supervisor
Tetto is a bright modern design-led rooftop restaurant bar and garden showcasing fresh local seafood with an Italian accent alongside homemade sourdough pizza and imaginative aperitivo inspired cocktails.
Our team is comprised of problem solvers who can think quickly on their feet and are experts at providing exceptional service through unique experiences. We have an excellent opportunity for an experienced Food & Beverage Supervisor to expand our team. The ideal candidate must be approachable proactive and passionate about food and drink. They should show experience in food and beverage service and the ability to lead and assist with the development of a team all while delivering high quality customer service to ensure repeat custom.
The essential criteria for the position are:
- A minimum of 1 years experience in a similar supervisory role.
- A minimum of 2 years food and beverage service.
- Experience in cash handling and till operations.
- Excellent communication presentation and interpersonal skills.
- Effective organisational skills.
- Ability to use own initiative.
The perks!
As well as a highly competitive salary and investment in your personal development we would like to tempt you with some other benefits:
- Fortnightly pay. Why settle for one payday a month when you can have two
- Excellent service charge shared across the team.
- Flexible working with a mix of early and late shifts.
- Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
- Your birthday off! In addition to your 28 days paid holidays we also like our staff to enjoy their special day.
- Structured learning and development plans through our online FLOW training programme.
- Varied training opportunities including NVQs WSET First Aid Mental Health Awareness etc.
- Team bonding events such as our summer BBQ Winter Raffle seasonal parties trips and award ceremonies.
- Discounted city centre parking (or avail of our cycle to work scheme!)
- Company discount offering 20% off food in various outlets including Bullitt Hotel Little Wing Pizzeria The National and The Cloth Ear
Were always keen to hear from ambitious motivated people who are interested in furthering their career in hospitality.
The company reserves the right to apply enhanced short-listing criteria.
Bullitt Hotel is an Equal Opportunities Employer.
#INDMM #Supervisor #RestaurantSupervisor
Required Experience:
Manager
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