Chef de Partie Junior Sous Chef

Knekt Hub Ltd

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profile Job Location:

Oxfordshire - UK

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

Chef de Partie / Junior Sous Chef

Country House Hotel Oxfordshire

Up to 35000 Tips Live-in Available

An opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel operating within a small privately owned group.

This is a hands-on role within a relaxed but structured kitchen supporting a steady mix of restaurant service weddings corporate functions and events.


The Role

Working alongside an experienced Executive Chef (who oversees both sites) and a small stable team you will play a key role in the day-to-day running of the kitchen.

You will:

  • Support daily service across restaurant functions and events
  • Work closely with a strong Chef de Partie already in place
  • Maintain good organisation prep standards and consistency
  • Assist with stock control and general kitchen management
  • Step up and lead sections confidently during service
  • Occasionally support the sister site when required

This is a practical on-the-tools role ideal for a chef who enjoys being part of a team rather than managing from the office.


The Kitchen

The food offering is fresh seasonal and modern British delivered across:

  • Relaxed restaurant dining
  • Weddings and private functions
  • Corporate events

The style is quality-led but not fine dining focusing on consistency good produce and well-executed service rather than overly technical menus.


The Package

  • Up to 35000 salary (depending on experience)
  • Monthly tips paid via payroll
  • Live-in accommodation available (13 per day)
  • 5 days out of 7 (rota-based)
  • Support from an experienced Executive Chef
  • Long-term stability within a small owner-led group

The Ideal Candidate

  • Chef de Partie ready to step up or current Junior Sous
  • Experience in hotels gastro pubs or fresh-food kitchens
  • Comfortable working across both restaurant and events
  • Reliable organised and calm under pressure
  • Positive attitude and strong work ethic
  • Driving licence preferred (due to occasional travel between sites)

Why This Role

This is a great opportunity for a chef looking for:

  • A stable long-term role
  • A supportive low-ego kitchen environment
  • The chance to develop into a more senior position over time

Youll be joining a small friendly team where personality matters just as much as ability.

Chef de Partie / Junior Sous ChefCountry House Hotel OxfordshireUp to 35000 Tips Live-in AvailableAn opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel operating within a small privately owned group.This is a hands-on role within a relax...
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