Senior Sous Chef
Share
Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
At Formby Hall Golf Resort & Spa we combine luxury leisure and exceptional hospitality in the heart of the North West. With two championship golf courses premium event spaces and a renowned spa we are committed to delivering outstanding guest experiences at every touchpoint.
Our kitchen is at the centre of that experience. From elevated dining to large-scale events we pride ourselves on consistency quality and creativity in every dish we serve.
Our REACH People Values guide everything we do:
- Respect We treat every guest and colleague with kindness and dignity.
- Excellence We go the extra mile to deliver outstanding food and service.
- Accountability We take ownership of our actions and keep our promises.
- Cooperation We work together as one team to create exceptional experiences.
- Honesty We act with integrity and transparency at all times.
Your Role as Senior Sous Chef
As Senior Sous Chef you will play a pivotal leadership role within our kitchen working closely with the Executive Head Chef to drive standards performance and innovation across all food offerings.
You will be responsible for the day-to-day management of the kitchen operation ensuring exceptional food quality consistency and service delivery. Acting as a key leader you will inspire develop and support the brigade while maintaining a strong focus on operational excellence and guest satisfaction.
What Youll Do
- Support the Executive Head Chef in leading all kitchen operations across multiple outlets and events
- Take full responsibility for kitchen operations in the absence of the Executive Head Chef
- Drive consistency quality and presentation across all dishes and service periods
- Lead coach and develop the kitchen team fostering a high-performance culture
- Ensure effective stock control ordering and cost management to meet financial targets
- Maintain the highest standards of food safety hygiene and compliance
- Contribute to menu development seasonal changes and innovative dining concepts
- Work collaboratively with front-of-house teams to deliver seamless guest experiences
What Were Looking For
- Proven experience as a Sous Chef or Senior Sous Chef within a high-volume quality-led environment
- Strong leadership skills with the ability to motivate and develop a diverse team
- A passion for fresh seasonal food and delivering exceptional culinary standards
- Commercial awareness with experience managing costs GP and kitchen performance
- Excellent organisational and communication skills
- Ability to thrive under pressure in a fast-paced hospitality environment
- Flexibility to work a variety of shifts including evenings and weekends
The Perks
- Competitive salary share of service charge
- Uniform provided
- Meals on duty
- Training and career development opportunities including apprenticeships
- Discounts on hotel stays and dining for you and your loved ones
- Exclusive shopping discounts via our benefits platform
- Celebratory team events and long-service recognition
- A fun inclusive and supportive team environment
Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Required Experience:
Senior IC
Key Skills
About Company
We are one of the top golf resorts on the Northwest coast of England with an 18-hole Championship Course, 9-hole Woodhey Dunes Course and PGA Academy. Set in 200 acres of parkland we also have an award-winning spa with 10 treatment rooms, thermal experience facilities and a 20m heated ... View more
