Stewarding Caribe Royale Orlando Hotel

Orlando, FL - USA

Monthly Salary: Not Disclosed

Posted on: 17 hours ago

Vacancies: 1 Vacancy

Job Summary

Scope of Position

The Stewarding Attendant is responsible for maintaining cleanliness and sanitation standards in all kitchens back-of-house and food service areas. This role supports culinary and service teams by ensuring a safe hygienic and organized working environment in compliance with health and safety regulations.

Position Requirements

Professional demeanor appropriate for a resort environment.
Previous experience in similar role and knowledge of basic food hygiene.

Responsibilities

Ensure the kitchen/dish washing station is clean well maintained and always organized.
Clean and sanitize pots pans utensils and other food preparation machines and equipment routinely used in the kitchen.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel standards and adhere to recycling guidelines.
Wash wipe sort stack dishes and load/unload dishwasher.
Clean sanitize and close workstations.
Ensure the waste bin area is kept clean and neat.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Knowledge and proficiency in operating industrial dish washers.
Check all chemical levels and inventory.
Always practice proper food handling procedures cleaning and storage of containers use of cleaning chemicals & PPEs.
Perform any other reasonable duties as required by management.

Education

High school diploma or GED.

Skills and Abilities

Ability to communicate in the English language. Second language is a plus.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Able to handle high heat and moisture.
Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption including storage/handling techniques proper chemical handling and sanitation standards.

Physical Requirements

Must be able to work in a fast-paced environment.
Must be physically fit to lift pull and push items up to 50 pounds.
Also requires reaching overhead/standing/walking/reaching and bending throughout shift.

Scope of PositionThe Stewarding Attendant is responsible for maintaining cleanliness and sanitation standards in all kitchens back-of-house and food service areas. This role supports culinary and service teams by ensuring a safe hygienic and organized working environment in compliance with health an...