Scientific Officer Plant Protection Products Residues

Parma - Italy

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Scientific Officer

EFSA/X/AD/2026/01

The European Food Safety Authority (EFSA) based in Parma Italy

is looking for a

Scientific Officer- Plant Protection Products Residues

(Temporary Agent Grade AD7)

Please send us your application by no later than 27 April 2026at 23:59(local time) following the instructions in the ANNEX.

The purpose of this call is to establish a talent pool (reserve list) that may be used for the recruitment of staff when a position becomes available and will be valid until 31/12/2027. The validity of the talent pool may be extended.

IS THIS JOB FOR YOU

Are you a dedicated scientist with expertise in assessing the health risk of pesticides or related substances for consumers

Do you have the knowledge and determination to implement policies and processes in international scientifically driven organisations such as EFSA

You will assess and peer review the relevant parts of pesticides risk assessments of substances (primarily chemical) used in plant protection products (pesticides) with a strong focus on residues dietary exposure and consumer risk assessment and on the development and application of innovative methodologies.

Your key responsibilities

Search or obtain data and information collect and collate them for preparing scientific materials;

Analyse and evaluate data for preparing working documents related to the scientific assessment in the area of human dietary exposure and consumer risk assessment of pesticide residues with the ability to interpret and use toxicological and environmental risk assessment outputs in an integrated assessment context;

Draft and review scientific outputs through the provision of evidence-based risk assessment;

Provide administrative and scientific support to the activities of the respective Panel and Working Groups (i.e. preparation of working documents scientific opinions etc.);

Participate to the development of guidance and methodology documents;

Provide technical support to manage contracts and procurements including monitoring procedures;

Keep abreast of scientific and regulatory developments and provide information on legislative policy and scientific aspects in the respective field;

Ensure coordination with European national and international stakeholders within the scientific activities of the organisation;

Communicate and present scientific outputs by conveying the right messages and by making scientific concepts understandable to the public;

Perform risk assessment in the area of pesticide residues demonstrating abilities with exposure models databases and digital assessment workflows as well as different IT systems or workflow management tools used for dossiers of regulated products;

Contribute to scientific statements and methodological development related to New Approach Methodologies (NAMs) including predictive tools for transformation kinetics property prediction exposure modelling including cumulative exposure and their integration into regulatory workflows.

WHY EFSA

You will play an active role in an organisation that makes a difference to the lives of 450 million EU citizens.
EFSA employs over 570 staff members and its Scientific Committee and Panels engage highly qualified and independent scientific experts. Every position within EFSA plays an important part in creating an inspirational environment in which to work and develop.

EFSAs standards and values are driven by ethics and integrity and all staff is expected to act in a manner consistent with its principles including fairness transparency and impartiality in work practices and conduct towards other people.

EFSA is an equal opportunities employer and encourages applications from all suitably qualified candidates without any distinction on grounds of age gender sexual orientation impairment and disability ethnic or social origin religion or belief. All EFSA staff is committed to creating an open and inclusive environment.

As an EFSA staff member you will have the chance to make a difference to European food safety working in an international and dynamic environment. You will also be able to participate in several valuable networking opportunities across Europe.
You will be joining EFSA at an exciting time as we are implementing the EFSA Strategy 2027 aligned with the Transparency Regulation which increased EFSAs responsibilities towards EU citizens. The following are the objectives of the Strategy 2027.
1. Deliver trustworthy scientific advice and communication of risks from farm to fork.
2. Ensure preparedness for future risk analysis needs.
3. Empower people and ensure organisational agility.

To find out more about EFSA have look at EFSA at a glance and our website at .

To promote diversity and ensure a geographically balanced pool of applicants we strongly encourage candidates from Member States that are currently underrepresented in EFSA to apply. The geographical distribution of EFSA staff can be viewed in the EFSA programming document. Recruitment will however remain strictly merit-based and no positions will be reserved for nationals of any specific Member State.

WHAT CAN WE OFFER YOU

Life in Parma

Parma is a lively city of around 200.000 inhabitants located in the Italian region of Emilia-Romagna and ranked as one of the most liveable cities in Italy. Its centre is rich in art with architecture from different periods and plenty of parks. Parma is famous for its food surrounding picturesque countryside and medieval castles. It is strategically located between major cities like Milano and Bologna and within reachable distance from ski resorts seaside and mountains.

Salary and benefits

EFSA can offer the selected candidate a contract of 5 years with the possibility of renewal.If renewed for a second time the contract will be for an indefinite period. More information can be found in the Notice on policy on the duration of staff contracts at EFSA.

The successful candidate will be recruited as Temporary Agent Grade AD7with the basic salary starting from 7.87627 monthly subject to an annual review of remuneration provided for in Article 64 and Article 65(1) of the Staff Regulations.

In addition to the basic salary EFSA offers a range of benefits:

Various allowances to which the successful jobholder may be entitled such as a household allowance expatriation allowance (16% of basic salary) dependent child allowance and education allowance. The salary is subject to a Union tax deducted at source and staff members are exempt from national taxation.
Wide range of leaves (e.g. annual leave parental leave public holidays) and flexible working hours. Besides working in EFSAs modern headquarters located in the heart of Parma staff members are also offered the possibility to telework.
A comprehensive welfare package including pension scheme medical accident and occupational disease insurance coverage unemployment and invalidity allowance and travel insurance. Further information regarding rights benefits obligations and conditions of employment can be found at the following links:

Staff Regulations

Frequently Asked Questions

WHAT ARE THE SELECTION REQUIREMENTS

You must satisfy the following requirements on the closing date for submission of your application:

I. Eligibility criteria

1. General requirements

Be national of a Member State of the European Union Iceland or Norway;

Enjoy full rights as a citizen;

Have fulfilled any obligations imposed by laws concerning military service;

Be physically fit to perform the duties linked to the post;1

Have a thorough knowledge of one of the EU official languages and a satisfactory knowledge of another EU language;

Meet the character requirements for the duties involved.

2. Qualifications

a) A level of education which corresponds to completed university studies of at least four (4) years attested by a diploma2in one of the following fields: chemical biological and agricultural sciences such as (food) chemistry environmental sciences food sciences or biochemistry or any related area.

b) A level of education which corresponds to completed university studies of at least three (3) years attested by a diploma2in one of the following fields: chemical biological and agricultural sciences such as (food) chemistry environmental sciences food sciences or biochemistry or any related area and in addition at least one (1) year of professional experience.

3. Experience

In addition to the above at least six (6) years of proven professional experience3 acquired after having obtained the qualifications mentioned in point 2.

In case you do not fulfilallthe eligibility criteria your application will not be taken into consideration.

II. Selection criteria

The following competencies will be assessed throughout the different phases of the selection procedure. Candidates are also expected to demonstrate effective communication in both spoken and written English as well as strong motivation for the position.

1. Technical competencies

i. At least five years (5) of experience in regulatory chemical risk assessment of plant protection products with emphasis on pesticide residues consumer dietary exposure and risk assessment demonstrated either through work performed in the framework of the peer review under Regulation (EC) No 1107/2009 (e.g. metabolism of pesticides in plants and in livestock setting of residue definitions assessment of supervised residue field trials) or in the setting and evaluation of Maximum Residue Levels in the framework of Regulation (EC) No 396/2005;

ii. Experience in generating identifying collecting and critically appraising data and evidence from diverse sources using appropriate methodological approaches including the interpretation and integration of complex datasets relevant to dietary risk assessments;

iii. Experience in the application of computational or data-driven approaches to risk assessment including the use of exposure and cumulative risk models (e.g. MCRA) and the ability to contribute to the development evaluation or implementation of novel methodologies and approaches in a regulatory risk assessment context;

iv. Experience in drafting clear concise and structured scientific reports opinions guidance documents using appropriate scientific terminology and ability to communicate scientific outputs to different target audiences;

v. Experience in managing scientific projects e.g. plan the time sequence of milestones and activities as well as the work of project team members monitor the project progress and results (on time and quality) ensure on-time delivering of the project outputs;

vi. Experience in working with specific IT systems databases and workflow management tools used for dossiers of regulated products (e.g. IUCLID MetaPath QSAR Toolbox);

i. Experience in dietary exposure assessments for biocontrol pesticides under Regulation (EC) No 1107/2009.

2. Behavioural competencies

i. Deal with ambiguity: Able to work constructively within unexpected and unpredictable situations and show resilience and composure even in difficult or adverse circumstances; able to decide and act without having the total picture; accept constructive feedback in a positive manner;

ii. Demonstrate political savvy and strategic agility: Look beyond the current situation and visualise what the future can bring with a keen sense for arising opportunities and good understanding of how and when to best pursue them; able to think in a creative and innovative way;

iii. Focus on stakeholder needs: Committed to meet the expectations and requirements of internal and external stakeholders; establish and maintain effective relationships with stakeholders and gain their trust and respect;

iv. Plan and measure for results: Set ambitious goals that exceed the targets and create plans to achieve them; ensure an efficient and responsible planning and management of resources;

v. Work with others: Work confidently within a group and contribute to achieve the common goals understanding own role and how it supports the team and the organisation; able to cooperate listen actively manage conflicts and motivate colleagues.

NOTE

Candidates are invited to read the ANNEX that represents an integral part of this vacancy and provides information on how to complete the application the steps of the selection process the rules on independence and appeal procedures.

Selection steps applicable to this selection procedure: following the evaluation phase the best qualified candidates will be directly invited to the written test and interview with the selection board.

Candidates are particularly encouraged to take into consideration the information on Pre and post-occupational activities.

Grade bracket for interagency publication AD5 - AD7.

1 Before appointment a successful candidate shall be medically examined by an institutions medical officer in order that the European Food Safety Authority may be satisfied that the candidatefulfils the requirement of article 28(e) of the Staff Regulations of the Officials of the European Communities.

2 Any academic qualification mentioned in the application form shall be duly supported by evidence ( copies of e.g. diplomas certification etc.) Only qualifications issued by EU Member State authorities and qualifications recognised as equivalent by the relevant EU Member State authorities will be instances where diplomas are obtained from a non-EU Member State EFSA may request the candidate to provide a relevant document of comparability issued by a recognised authority.

3 Any professional experience mentioned in the application form shall be duly supported by evidence ( copies of e.g. contracts payslips etc.). Professional experience shall be taken into account from the date on which the person fulfils the minimum qualifications for order for your professional experience to be taken into consideration it must be supported by relevant documents attesting an actual work relationship defined by the following elements: real genuine work; on a paid basis; as employee (any type of contract) or provider of a service. Any given period may be counted only once (in order to be calculated as eligible years of studies or professional experience to be taken into account shall not overlap with other periods of studies or professional experience). Professional activities pursued part-time will be calculated pro-rata on the basis of the certified percentage of full-time hours worked. PhDs acquired in a field relevant to the job description can be counted as professional experience up to 3 years. Paid traineeships are counted as working experience. Prior to contract signature the successful candidate(s) will need to provide copies of documents proving the candidates work experience.

Required Experience:

Unclear Seniority

Scientific OfficerEFSA/X/AD/2026/01The European Food Safety Authority (EFSA) based in Parma Italyis looking for aScientific Officer- Plant Protection Products Residues(Temporary Agent Grade AD7)Please send us your application by no later than 27 April 2026at 23:59(local time) following the instructi...