Field & Fork Pantry Summer Assistant

Gainesville, FL - USA

Monthly Salary: Not Disclosed

Posted on: 4 days ago

Vacancies: 1 Vacancy

Job Summary

Classification Title:	Field & Fork Pantry Summer Assistant
Classification Minimum Requirements:	This position is open to all students who are eligible to work on campus in Gainesville. Students must maintain a minimum of a 2.0 GPA. Registered students are employed on a part-time basis for a maximum of 20 hours per week.
Job Description:	The Hitchcock Field & Fork Pantry is dedicated to building a more food-secure campus for the UF community. Responsible for providing free access to nutritious food for any campus member the Pantry is at the forefront of meeting campus members basic food needs. Students of all majors are encouraged to apply though students with a background or current graduate work in the following areas will be strongly considered: public health health education and promotion counseling and counselor education business administration or higher education/educational leadership. This position will be supervised and tasked by and work in collaboration with the Pantry Coordinator and above. Primary responsibilities will include the following: Ensure the pantry is always fully stocked and alerts the Pantry Coordinator when food orders need to be placed. Food procurement including driving the pantry van to secure and distribute donations and orders. Assure all donations are weighed documented inspected for safety sorted and stored appropriately. Work at the check-out counter as needed. Support the coordination of food drives. Make sure food storage and workspaces both in the front of the house and back of the house are kept clean and organized. Appropriately dispose of boxes and inedible foods (recycling/composting). Adhere to all operational procedures related to Pantry safety and security including the training of all staff and volunteers in food safety protocols. Assign tasks to volunteers as needed. Time Commitment: Be able to work 10 to 20 hours per week. Must have weekday daytime availability. Ideal start date: April 2026 training Must be able to commit to Summer 2026. This is a limited summer position with the possibility of continuing in the 26-27 academic year. Position reporting structure: This position will be supervised and tasked by and work in collaboration with the Pantry Coordinator and above. General Expectations: The employee is expected to be highly responsible organized excellent communicators and autonomous. The dress code is business casual and closed-toe shoes.
Expected Salary:	$15.00/Hr.
Required Qualifications:	This position is open to all students who are eligible to work on campus in Gainesville. Students must maintain a minimum of a 2.0 GPA. Registered students are employed on a part-time basis for a maximum of 20 hours per week. Be able to work office hours physically in the Hitchcock Field & Fork Pantry Be able to lift 40lbs Have a valid drivers license Be able to attend any required training and Pantry staff meetings. Have knowledge of Microsoft Office Suite (Word Excel PowerPoint Outlook)
Preferred:	Upperclassman Graduate student or Professional student preferred. Have experience through employment teaching or volunteering in the field of food service retail food insecurity social services public health nutrition or wellness. Demonstrate customer service experience. Strong interest in food security social services food access and/or food systems. Excellent verbal and written communication skills. Experience with public speaking and/or group facilitation. Ability to work on a team and connect with others easily. Ability to work autonomously. Excellent leadership skills and experience leading a team. Excellent organizational and time management skills. Excellent attendance and punctuality. Ability to work with new software and data. Willing to work in a high pace environment.
Special Instructions to Applicants:	To apply please upload the following: Resume Cover Letter In your cover letter please express your interest in working with the Hitchcock Field and Fork Pantry AND answer the qualifying questions below. References Provide a list of two references (personal professional or academic) Submit your summer class schedule your work schedule (if you have an additional job) and your volunteer schedule if you have one Qualifying Questions: Are you a current student or a newly accepted graduate student that will be available to start in Spring 2026 and continue through Summer Can you commit to working starting April 2026 and continue through Summer (20 hours/week) and fulfilling the job responsibilities as a UF student If we extend this position after the Summer are you available in the Fall of 2026 and Spring of 2027 Application must be submitted by 11:55 p.m. (ET) of the posting end date.
Health Assessment Required:	No

Required Experience:

Junior IC

Classification Title:Field & Fork Pantry Summer AssistantClassification Minimum Requirements:This position is open to all students who are eligible to work on campus in Gainesville. Students must maintain a minimum of a 2.0 GPA. Registered students are employed on a part-time basis for a maximum of ...

Classification Title:	Field & Fork Pantry Summer Assistant
Classification Minimum Requirements:	This position is open to all students who are eligible to work on campus in Gainesville. Students must maintain a minimum of a 2.0 GPA. Registered students are employed on a part-time basis for a maximum of 20 hours per week.
Job Description:	The Hitchcock Field & Fork Pantry is dedicated to building a more food-secure campus for the UF community. Responsible for providing free access to nutritious food for any campus member the Pantry is at the forefront of meeting campus members basic food needs. Students of all majors are encouraged to apply though students with a background or current graduate work in the following areas will be strongly considered: public health health education and promotion counseling and counselor education business administration or higher education/educational leadership. This position will be supervised and tasked by and work in collaboration with the Pantry Coordinator and above. Primary responsibilities will include the following: Ensure the pantry is always fully stocked and alerts the Pantry Coordinator when food orders need to be placed. Food procurement including driving the pantry van to secure and distribute donations and orders. Assure all donations are weighed documented inspected for safety sorted and stored appropriately. Work at the check-out counter as needed. Support the coordination of food drives. Make sure food storage and workspaces both in the front of the house and back of the house are kept clean and organized. Appropriately dispose of boxes and inedible foods (recycling/composting). Adhere to all operational procedures related to Pantry safety and security including the training of all staff and volunteers in food safety protocols. Assign tasks to volunteers as needed. Time Commitment: Be able to work 10 to 20 hours per week. Must have weekday daytime availability. Ideal start date: April 2026 training Must be able to commit to Summer 2026. This is a limited summer position with the possibility of continuing in the 26-27 academic year. Position reporting structure: This position will be supervised and tasked by and work in collaboration with the Pantry Coordinator and above. General Expectations: The employee is expected to be highly responsible organized excellent communicators and autonomous. The dress code is business casual and closed-toe shoes.
Expected Salary:	$15.00/Hr.
Required Qualifications:	This position is open to all students who are eligible to work on campus in Gainesville. Students must maintain a minimum of a 2.0 GPA. Registered students are employed on a part-time basis for a maximum of 20 hours per week. Be able to work office hours physically in the Hitchcock Field & Fork Pantry Be able to lift 40lbs Have a valid drivers license Be able to attend any required training and Pantry staff meetings. Have knowledge of Microsoft Office Suite (Word Excel PowerPoint Outlook)
Preferred:	Upperclassman Graduate student or Professional student preferred. Have experience through employment teaching or volunteering in the field of food service retail food insecurity social services public health nutrition or wellness. Demonstrate customer service experience. Strong interest in food security social services food access and/or food systems. Excellent verbal and written communication skills. Experience with public speaking and/or group facilitation. Ability to work on a team and connect with others easily. Ability to work autonomously. Excellent leadership skills and experience leading a team. Excellent organizational and time management skills. Excellent attendance and punctuality. Ability to work with new software and data. Willing to work in a high pace environment.
Special Instructions to Applicants:	To apply please upload the following: Resume Cover Letter In your cover letter please express your interest in working with the Hitchcock Field and Fork Pantry AND answer the qualifying questions below. References Provide a list of two references (personal professional or academic) Submit your summer class schedule your work schedule (if you have an additional job) and your volunteer schedule if you have one Qualifying Questions: Are you a current student or a newly accepted graduate student that will be available to start in Spring 2026 and continue through Summer Can you commit to working starting April 2026 and continue through Summer (20 hours/week) and fulfilling the job responsibilities as a UF student If we extend this position after the Summer are you available in the Fall of 2026 and Spring of 2027 Application must be submitted by 11:55 p.m. (ET) of the posting end date.
Health Assessment Required:	No