Assistant Food and Beverage Manager (Temporary) Hilton Santa Barbara Beachfront Resort

Hilton

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profile Job Location:

Santa Barbara County, CA - USA

profile Monthly Salary: Not Disclosed
Posted on: 22 hours ago
Vacancies: 1 Vacancy

Department:

Food and Beverage

Job Summary

Ideally situated on Californias Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbaras culture and history throughout the 24-acre you will be a part of a team that was ranked #1 on Great Places to Work and on Fortunes Worlds Best Workplaces list!

The team is currently seeking an Assistant Manager of Food and Beverage on a temporary basis (two to four months) to support the operations as they kick off the Spring and Summer season. If you are someone that is comfortable taking initiative are agile to support wherever needed and capable of managing oversight of the floor then this may be a great steppingstone to a career within Hilton!

Ideal candidates will possess the following:

  • At least one year of previous Supervisory or Management experience within Food and Beverage operations.
  • Previous hotel experience is a plus!
  • Working knowledge of Agilysys is preferred.
  • Must have the Manager ServSafe certification

Schedule: Must be available to work any days of the week between 6:00am and midnight based on business needs.

Hourly rate for this position is $35.00

A Temporary Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens restaurants banquets lounges room service coffee shops etc.) in the hotels continuing effort to deliver outstanding guest service and financial profitability.


What will I be doing

As an Assistant Manager of Food and Beverage you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens restaurants banquets lounges room service coffee shops etc.) in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standard:

  • Assist in the management of all Food and Beverage operations to include but not limited to guest service food and beverage quality inventory management outlet reservations and occupancy systems management budget and forecasting marketing report generation department management and meeting participation and facilitation
  • Ensure consistency in food quality and presentation and monitor cost and portion controls
  • Assist in monitoring and developing team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and evaluations and delivering recognition and reward
  • Meet and greet guests and respond to guest inquiries requests and issues in a timely friendly and efficient manner and resolve guest concerns
  • Monitor and assess service and satisfaction trends evaluate and address issues and make improvements accordingly
  • Ensure compliance with health safety sanitation and alcohol awareness standards
  • Assist in recruiting interviewing and training team members

EOE/AA/Disabled/Veterans

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

  • Hospitality - Were passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing all the time.
  • Leadership - Were leaders in our industry and in our communities.
  • Teamwork - Were team players in everything we do.
  • Ownership - Were the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!




Required Experience:

Manager

Ideally situated on Californias Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbaras culture and history throughout the 24-acre you will be a part of a team that was ranked #1 on Great Places to Work and on Fortunes Worlds Best Workplaces list!The team ...
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Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

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