Menu Planning Jobs in New Zealand

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Masters degree in Nutrition Public Health or a related field preferred.Registered Dietitian or RD eligible.Experience with nutrition analysis software NSLP software...

DescriptionCompanyMarriott International is the worlds leading global hospitality companyoffering the most powerful portfolio in the industry. With 9000 properties across 139 countries and territories our 30 brands give people more ways to connect experience and expand their world.Learn about our 30...

As Executive Chef you will be the creative and operational leader of our kitchen. Youll oversee all culinary areas including BODA Restaurant room service and conference/events catering driving innovation consistency and an exceptional dining standard across the hotel.Youll bring passion leadership a...

Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term basis.This role is essential in supporting the Head Chef and senior kitchen staff assisting with the preparation cooking and plating of high-quality dishes while developing leadership...

DescriptionAbout The Role - Te mahiWe are seeking individuals who are passionate about hospitality and have extensive experience in supervising in this role you will be responsible for managing an efficient and exceptional service experience for our guests. The ideal candidate should have strong le...