Menu Planning Jobs in New Zealand
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6 Jobs Found | Sort By : Relevance | Posted Date
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Executive Chef
Accorhotel
As Executive Chef you will be the creative and operational leader of our kitchen. Youll oversee all culinary areas including BODA Restaurant room service and conference/events catering driving innovation consistency and an exceptional dining standard across the hotel.Youll bring passion leadership a...
Supply Chain Planner
Sanitarium
Reporting to: Shane Warman Supply Chain Manager Location: Auckland HO Site Status: Permanent About the RoleAs the Supply Chain Planner you will be responsible for coordinating inbound supply production and deployment activities while ensuring customer service levels remain at the forefront of every...
Junior Sous Chef
Minor International
Oaks Queenstown Shores Resort are looking for a motivated Junior Sous Chef to join our kitchen team on a Fixed Term basis.This role is essential in supporting the Head Chef and senior kitchen staff assisting with the preparation cooking and plating of high-quality dishes while developing leadership...
Food And Beverage Duty Manager
Hind Management
DescriptionAbout The Role - Te mahiWe are seeking individuals who are passionate about hospitality and have extensive experience in supervising in this role you will be responsible for managing an efficient and exceptional service experience for our guests. The ideal candidate should have strong le...
Demi Chef
Minor International
Oaks Auckland Hotel are looking for an experienced and passionate Demi Chef to oversee the kitchen operations at :DASH on a part-time basis.:DASH Auckland has all the ingredients for success a great team an unbeatable location and a concept built for energy.Reimagined for Aucklands dynamic dining s...
Demi Chef
Minor International
Oaks Wellington Hotel are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.This role is essential in supporting the smooth operation of the kitchen assisting with food preparation cooking and presentation while helping deliver a high-quality dining experien...