Junior Sous Chef Birdie Bar & Brasserie

AccorHotel

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profile Job Location:

Sydney - Australia

profile Monthly Salary: Not Disclosed
Posted on: 3 hours ago
Vacancies: 1 Vacancy

Job Summary

We are seeking a Junior Sous Chef who thinks ahead leads with confidence and brings creativity to every this role you will help drive both the food and the team balancing innovation with consistency and a hands-on leadership approach. You will work closely with the Head Chef to shape dishes refine ideas and keep the kitchen operating as one cohesive unit.

Your role will cover a variety of key responsibilities such as:

  • Hands on management of the restaurant and room service operations on a day-to-day basis.
  • Assisting the Head Chef with menu creation and delivery.
  • Meet and where possible exceed customer and guest expectations enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent quality and value for money cuisine.
  • Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
  • Mentor and develop a talented team of Apprentice Chefs Cooks Commis and Demi Chefs.
  • Working across a variety of service periods including breakfast lunch & dinner.

Qualifications :

Our ideal candidate will hold:

  • Trade qualification and experience in a similar role or ready for your next step.
  • Excellent technical knowledge with experience in a variety of cooking techniques and styles.
  • Demonstrated experience leading staff.
  • Exemplary communication skills.
  • Excellent organisational skills.
  • Ability to maintain high and consistent standards.
  • Demonstrated ability to maintain food safety standards and understanding of HACCP.
  • Understanding of WHS principals as they apply to the kitchen environment.
  • Unrestricted full Australian working rights
  • The availability to work 38 hours per week across a rotating roster including weekends & Public Holidays

Additional Information :

Whats in it for you

  • An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
  • Career mobility opportunities within our International Hotel Group
  • Global perks in hotels and Accor partners
  • Fun supportive and collaborative working environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know. 

Please note you will require full working rights in Australia to be eligible for this position. 


Remote Work :

No


Employment Type :

Full-time

We are seeking a Junior Sous Chef who thinks ahead leads with confidence and brings creativity to every this role you will help drive both the food and the team balancing innovation with consistency and a hands-on leadership approach. You will work closely with the Head Chef to shape dishes refine ...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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