Waitress (Service Associate – Pan Asian Dining)
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title
Waitress (Service Associate - Pan Asian / Japanese Hospitality)
Location
Indranagar Bangalore Karnataka
Full-Time
About the Company
Our client is a premium dining establishment in Bangalore bringing the essence of Japanese hospitality (Omotenashi) to the local market. The restaurant offers a curated Pan-Asian culinary experience complemented by a refined selection of wines and a seamless digital menu experience.
The brand emphasizes subtle attentive service ensuring guests receive exceptional care without unnecessary interruption.
Role Overview
The Waitress will be responsible for delivering a non-intrusive highly attentive dining experience aligned with Japanese hospitality principles. This role requires strong observational skills timing and the ability to support guests discreetly in a digital-first service environment.
Key Responsibilities
Welcome guests with warmth while maintaining a calm unobtrusive presence
Assist guests with navigating the digital menu when required
Accurately take or confirm food and beverage orders
Serve dishes and beverages following structured service standards
Observe guest behavior to anticipate needs without interrupting
Maintain table cleanliness presentation and hygiene always
Coordinate with kitchen and bar for smooth and timely service
Handle guest concerns gracefully with minimal disruption
Uphold high grooming and presentation standards
Requirements
Required Skills & Qualifications
6 months to 4 years of experience in restaurant or hospitality service
Strong communication skills and ability to read guest cues
Calm composed and observant personality
Ability to balance attentiveness with minimal intrusion
Good hygiene and professional grooming standards
Preferred Skills
Experience in Pan-Asian Japanese or premium dining setups
Familiarity with digital/QR-based menus
Basic knowledge of wines or willingness to learn
Exposure to refined service styles
Benefits
Compensation & Benefits
Salary:per month
Accommodation provided
Meals included (3 meals per day)
Work Schedule / Environment
Rotational shifts (including weekends and holidays)
6-day working week
Premium dining environment with structured service flow
Required Skills:
Required Skills & Qualifications 6 months to 4 years of experience in restaurant or hospitality service Strong communication skills and ability to read guest cues Calm composed and observant personality Ability to balance attentiveness with minimal intrusion Good hygiene and professional grooming standards Preferred Skills Experience in Pan-Asian Japanese or premium dining setups Familiarity with digital/QR-based menus Basic knowledge of wines or willingness to learn Exposure to refined service styles
Key Skills
- Correspondent
- Bidding
- Accounting & Finance
- Leasing
- Imaging
- Linux Administration
