Manager, Product Development, Technical Lead

Job Description

Role Overview:

Are you ready to lead complex technicallychallengingprojectsto future-prooficonic brands As aTechnical Project Leaderyoullcombine youringredientexpertiseproduct and process knowledge and strategic thinking tofuture proof our product results by collaborating across functions mentoring talent and ensuring technical excellence from concept to execution.

WhatYoullDo:

• Lead and ExecuteIngredient Driven Reformulation Projects:Plan and manage technically complex projects ensuring rigor across the entire Idea-to-Market process.

• Shape the Future:Use yourexpertisetoidentifytechnical solutions evaluate ingredients recipes and processes and scale ideas from lab to production.

• Collaborate and Influence:Partner with cross-functional teams to co-createportfoliotransformationroadmaps align resources and budgets and drive stakeholder decisions through compelling storytelling.

• Own Technical Excellence:Deliver consumer-centric solutions byleveragingadvanced tools mitigating risks and solving challenges with agility and precision.

• Mentor and Inspire:Coach and develop talent to build a high-performing innovative team.

WhatYoullBring:

• Technical Mastery:A deep understanding of R&D with the ability to navigate ambiguity and deliver results.

• Strategic Influence:A proventrack recordof influencing senior stakeholders and aligning resources for success.

• Collaborative Leadership:Experience working in dynamic fast-paced environments and coaching others to achieve their full potential.

• Creative Problem-Solving:The ability to think critically overcome challenges and delivertechnicalsolutions.

Why Join Us:

• Be part of a teamthatsredefiningwhatspossible in productand process development. From working on exciting platforms like Cakes Cookies and Savory Snacks to exploringcutting-edgetechnologiesyoullplay a pivotal role infuture proofingproducts that consumers love.

Education / Certifications:

• MS/PhD in Food Science or Science related

Job specific requirements:

• Minimum of 8 years of experience preferably in the food industry and CPG companies

• Deep understanding of fats and oil and their applications of biscuit formulation/processes is a strong plus.

• Able to develop and drive technical projects with proper scientific rigor: link with appropriate expertise build detailed hypothesis conduct appropriate testing gather analyze data and develop recommendations based on findings.

• Demonstrated project management skills to navigate complexity and drive clarity and focus is preferred.

• Excellent written and oral communication skills; able to effectively communicate to all levels within the organization

Salary and Benefits:

Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here we produce our well-loved household favorites to provide our consumers with the right snack at the right moment made the right way. We have corporate offices sales manufacturing and distribution locations throughout the U.S. to ensure our iconic brandsincluding Oreo and Chips Ahoy! cookies Ritz Wheat Thins and Triscuit crackers and Swedish Fish and Sour Patch Kids confectionery products are close at hand for our consumers across the country.

Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected Veteran status sexual orientation gender identity gender expression genetic information or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact for assistance.

For more information about your Federal rights please see; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal

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